Category
Weight Limit
Utensil
Instructions
TANDOOR SE
rUnwj ls
tS18
Mix Veg
Platter
0.5 kg
Multicook tawa
&
High rack*
For
Paneer (Cut 1½" cubes)
Mushroom buttons (trim the stalk)
Baby corn (blanched)
Capsicum (Cut into large cubes)
Tomatoes (cut into quarters &
deseeded)
Onion (Cut into quarters & separated)
For Marinade
Hung Curd
Thick cream
Cornflour
Ginger garlic paste
Black Salt
Tandoori Color
Tandoori masala
Red chilli powder, salt
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade &
mix well to coat the vegetables..
3. Keep the marinated vegetables on tawa & tawa on high rack. Select
category & press start.
4. When beeps, turn over the side & drizzle few drops of oil & press start.
5. When beep, again turn over & press start. Serve with barbeque sauce.
Note:
In case there is excess water during the cooking process, drain it &
cook.
Method :
0.5 Kg
200 g
100 g
25 g
100 g
25 g
50 g
4 tbsp
2 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
2 tsp
as per taste
1- elkys ds lkjs ?kVdksa dks feyk ysaA
2- elkys esa iuhj] e'k:e] csch d‚uZ] I;kt vkSj VekVj Mkysa vkSj lfCt;ksa ij irZ p<+kus
ds fy, vPNh rjg feyk,aA
3- elkyk yxh lfCt;ksa dks ros ij j[k dj rok gkà jSd ij j[ksaA oxZ pqusa vkSj LVkVZ
nck,aA
4- chi lqukà nsus ij] lkbM ls iyVsa] dqN cwan rsy fNM+dsa vkSj LVkVZ nck,aA
5- chi lqukà nsus ij] fQj ls iyV nsa vkSj LVkVZ nck,aA ckcsZD;w l‚l ds lkFk ijkslsaA
è;ku nsa %
;fn idkus ds nkSjku ikuh vfèkd gks rks mls fudky nsa vkSj idk,aA
fof/k %
tS19
Spicy
chicken
kababs
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Boneless chicken (cut into 1½" pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix
well. Keep covered for at least 30-45 minutes in refrigerator.
3. Place all the marinated chicken pieces on tawa & place tawa on high rack.
Keep in the microwave. Select category & weight and press start.
4. When beeps, turn the chicken pieces. Remove excess water or liquid from
the tawa (if present) & press start.
5. Serve spicy chicken kababs hot with mint chutney or onion rings.
Method :
0.2 kg
200 g
1 tbsp
½ tsp
1 tsp
1 tsp
½ tsp
1 tbsp
½ tsp
½ tsp
1 tsp
As per taste
0.3 kg
300 g
1½ tbsp
1 tsp
1½ tsp
1 tsp
½ tsp
1½ tbsp
1 tbsp
½ tsp
1½ tsp
0.4 kg
400 g
2 tbsp
1 tsp
2 tsp
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp
1- fpdu d sVd
q Mk+ asdk slkQ dj]as èkk,s avkjS 11
⁄
2Þ d sVd
q Mk+ ase asdkV yAas mue asdkV¡ sl sNns djAas
2- ,d dVksjs esa fpdu ds VqdM+s ysa vkSj elkys ds lHkh ?kVd Mky dj vPNh rjg feyk,aA
de ls de 30&45 feuVksa ds fy, <d dj fÝt esa j[k nsaA
3- elkyk yxs fpdu ds VqdM+ksa dks ros ij j[k dj rok gkà jSd ij j[ksaA ekbØksoso ds
vanj j[ksaA oxZ vkSj otu pqusa vkSj LVkVZ nck,aA
4- chi lqukà nsus ij] fpdu ds VqdM+ksa dks iyVsaA ros ls vfrfjä ikuh ;k æo ¼;fn gks½
fudky nsa vkSj LVkVZ nck,aA
5- iqnhus dh pVuh ;k I;kt ds yPNksa ds lkFk Likblh fpdu dckc xekZxeZ ijkslsaA
fof/k %
90
*Refer Pg. 108, Fig-2
Summary of Contents for MC2145BPG
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