– 32 –
2. Closely examine the angle of the orifice
.
The
orifice must point straight into the burner.
3. Use a screwdriver to loosen the air shutter
screw.
To correct any flame problems, perform the
following procedures:
Bake Burner
1. Remove the warming drawer (See
Warming
Drawer
.
)
6. Set the control for
BROIL
and repeat step 5.
Note:
The door should remain closed during this
test.
4. Adjust the air shutter to
11
/
32
in.
a. If the flames were yellow during the test,
open the air shutter an additional
1
/
32
in.
(0.79 mm.)
b.
If the flames blow away or fluttered from
the burner during the test, reduce the air
shutter an additional
1
/
32
in. (0.79 mm.)
11
/
32
5. Retighten the air shutter screw.
6. Install the oven door. Before installing the
bottom pan, set the control for
BAKE
and
observe the bake burner flame for any flame
problems.
7. Install the bottom pan. With customer present,
test oven from a cold start to be sure any odor
problems have been corrected.
Bake and Broil Burner Flame
Adjustments
WARNING
: Adjustments require disassembly of
the burner section. To prevent handling hot parts,
oven should be cool.
Note
:
A small amount of odor is normal and will
be present when the range is first turned on. If
there is a strong odor, the bake and broil burner
assemblies should be inspected.
Bake and Broil Burner Test
1. Remove the oven door (See
Oven Door
.
)
2. Remove the bottom pan (See
Bake Burner
and Glow-bar Igniter
.)
3. Reinstall the oven door.
4. Close the oven door, set the control for
BAKE
,
and observe the bake burner flame.
5. Observe the flames for a period of at least 2
minutes. The flame should not lift or blow off
the burner during any period of operation. It
should be blue with approximately a
1
/
2
-in. to
3
/
4
-in. (12-mm to 19-mm) inner cone.
