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To Set the Oven for Convection Baking or
Roasting
Touch the CONVECTION BAKE or CONVECTION
ROAST pad.
Touch the number pads to set the desired oven
temperature.
Touch the START pad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTION ROAST pad
and then the number pads to set the new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F, will be displayed. When
the oven reaches the temperature you set, 3 beeps will
sound.
4. Touch the CLEAR/OFF pad when finished.
Note:
You will hear a fan while cooking with
convection. The fan will stop when the door is opened
but the heat will not turn off. The fan will not start until
the preheat temperature is reached.
Multi-Shelf Baking
Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook times slightly for
some foods but the overall result is time saved.
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oven will automatically convert it to the convection
cooking temperature.
Touch the CLEAR/OFF pad when baking is
finished.
Note:
Use pan size recommended in the recipe Some
package instructions for frozen casseroles, main
dishes or baked goods have been developed using
commercial convection ovens. For best results in this
oven, preheat the oven and use the temperature, for
regular baking, on the package.
Cookware for Convection Cooking
Before using your convection oven, check to see if
your cookware leaves room for air circulation in the
oven. If you are baking with several pans, leave space
between them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
: Heat-resistant paper and plastic
containers that are recommended for use in regular
ovens can be used in convection ovens. Plastic
cookware that is heat-resistant to temperatures of
400°F (204°C) can also be used, when oven is below
400°F (204°C).
Metal and Glass
: Any type of cookware will work in
your convection oven. However, metal pans heat the
fastest and are recommended for convection baking.
Darkened or matte-finished pans will bake faster
than shiny pans.
Glass or ceramic pans cook more slowly.
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