LBC LRO-1G5, Operator'S Manual

Page: 11 / 63

Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
P a g e | 11
Smoke, Flames, Fire, Gas

Do not operate the oven or any other appliance if you smell gas or smoke. Turn the oven off and contact
your supervisor or the gas supplier or authorized service provider.

If you see flames or smoke in or around the oven, do the following:
o
Turn the oven off and contact you’re supervisor or the gas supplier or authorized service provider.
o
Call 911 or contact fire safety personnel in accordance with your employer’s emergency plan.
o
DO NOT OPEN THE OVEN DOOR as this will allow oxygen to reach any flames and cause injury to
persons, property damage and may cause loss of life.

Do not operate the oven or any other appliance if you hear bangs, pops or other abnormal noises. Turn off
the oven and contact your supervisor or the gas supplier or authorized service provider.

Do not allow any flammable materials to be put into the oven. The following are flammable:
o
Gasoline and petroleum products, including wax and tar
o
Wood chips, wood and paper
o
Hair
o
Flour dust and fine corn meal that can become airborne
o
Parchment baking paper that is old or has become loose from the baking pan
o
Charred food, baked products or any other burned material
o
Animal and vegetable fats that vaporize or become overheated
o
Smoke

Do not operate the oven if an attached fire suppression system or fire alarm system is dysfunctional or has
been discharged. Contact your supervisor or contact the fire safety system servicer.

If a fire suppression system discharges while you are operating the oven, turn off the oven and follow your
employer’s emergency plan, or exit the building or work area.
Electrical Hazard

Do not operate the oven if electrical covers are removed or there are frayed, burned or exposed wires or if
any live electrical terminals are exposed. Turn off the oven and any circuit breaker or switch supplying
electrical power to the oven as described in your employer’s emergency plan.

Do not operate the oven if any circuit breaker or fuse connected to the appliance becomes tripped and
cannot be reset. Contact your supervisor, authorized servicer or electrician to correct the condition before
operating the oven. Alert other employees and service personnel to the hazard.

Do not operate the oven if you feel an electrical shock when in contact with the oven, oven racks or other
devices attached to the oven. Contact your supervisor or authorized servicer or electrician to correct the
condition before operating the oven. Alert other employees and service personnel to the hazard.
Improper Operation

Do not operate the oven if the hood ventilation motor is not running, if you smell combustion gases or if
you believe that the oven is not burning correctly as this may result in combustion gases entering the work
area or adjacent areas where personnel are. Combustion gases may contain carbon monoxide. Carbon
monoxide is known to cause birth defects and can result in serious health issues, including loss of life.

Do not operate the oven if the three-phase power to the circulation fan motor is not on, as this may cause
damage to the oven and components.

Do not operate the oven if any other person has applied a lock-out on the electrical or gas input or has
tagged the oven in a way to suggest that the oven is not to be used. Contact your supervisor for further
instructions or refer to your employers’ safety plan.