LBC LRO-1G5, Operator'S Manual

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Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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Health and Safety in Baked or Cooked Products

For the safety and health of those who will consume goods produced through the use of the oven, use all
caution and diligence to prevent the ingestion of any item or material that is unsafe or unfit for human
consumption.

Do not use the oven if you see any material floating in the air in the oven or if you see any foreign matter in
the finished food product.

Do not use the oven if you smell unfamiliar smells or if you smell any odor that you know to be unhealthy.

Do not under-cook any product that can carry bacteria such as but not limited to E. coli, salmonella or any
other pathogen.

Do not cook, roast or handle any meat or meat product that contains any known diseases or pathogens.

In all cases, follow the food-safe practices as mandated by law and your employer.