ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and should be handed over to the operator after the
installation and preserved for any further consultation that may be necessary. Please read carefully the guidelines and
warnings contained herein as they are intended to provide the user with essential information for the continued safe
use and maintenance of the product. In addition, it provides GUIDANCE ONLY to the user on the correct services and
site location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with up-to-date
safety and hygiene knowledge and practical experience, in accordance with current regulations.
TABLE OF CONTENTS
SPECIFICATIONS...............................................................................................................................4
PRE-INTALLATION CHECKLIST........................................................................................................5
WARNINGS/CAUTIONS..................................................................................................................6-9
1. INSTALLATION............................................................................................................................10
1.1 RECIEVING.........................................................................................................................10
1.2 UNPACKING.......................................................................................................................10
1.3 SELECTING A LOCATION.............................................................................................10-11
1.4 INSTALLING THE DISPENSER..........................................................................................11
2. CLEANING AND SANITIZING INSTRUCTIONS........................................................................12
2.1 GENERAL INFORMATION..................................................................................................12
2.2 REQUIRED CLEANING EQUIPMENT................................................................................12
2.3 DAILY CLEANING...............................................................................................................12
2.4 ICE BIN CLEANING - STARTUP AND MONTHLY..............................................................13
2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS........13-14
2.6 CLEANING AND SANITIZING BEVERAGE COMPONENTS
BAG-IN-BOX SYSTEMS.....................................................................................................14
3. TROUBLESHOOTING
3.1 NO PRODUCT WHEN SWITCH IS ACTIVATED (SWITCH PANEL IS NOT LIT) ..............15
3.2 NO PRODUCT WHEN SWITCH IS ACTIVATED (SWITCH PANEL IS LIT).......................15
3.3 PUSH CHUTE; NO RESPONSE........................................................................................15
3.4 PUSH CHUTE, ICE DOOR OPENS BUT MOTOR DOES NOT RUN................................15
3.5 PUSH CHUTE, MOTOR RUNS BUT ICE DOOR DOES NOT OPEN................................15
3.6 PUSH CHUTE, ICE DOOR OPENS, MOTOR RUNS, BUT ICE DOES NOT DISPENSE,
OR ICE IS OF POOR QUALITY..........................................................................................15
3.7 WATER IN ICE BIN.............................................................................................................16
3.8 WATER LEAKAGE AROUND NOZZLE..............................................................................16
3.9 MISCELLANEOUS LEAKAGE............................................................................................16
3.10 NOISY/CAVITATING CARBONATOR PUMP......................................................................16
3.11 INSUFFICIENT SODA FLOW (CARBONATED DRINKS)...................................................16
3.12 INSUFFICIENT WATER FLOW (PLAIN WATER DRINKS).................................................16
3.13 ERRATIC RATIO.................................................................................................................16
3.14 INSUFFICIENT SYRUP FLOW...........................................................................................17
3.15 VALVE WILL NOT SHUT OFF............................................................................................17
3.16 WATER CONTINUALLY LEAKING AT CONNECTIONS.....................................................17
3.17 WATER ONLY DISPENSED, NO SYRUP OR SYRUP
ONLY DISPENSED, NO WATER........................................................................................17
3.18 SYRUP ONLY DISPENSED. NO WATER, BUT CO2 GAS DISPENSED WITH SYRUP...18
3.19 EXCESSIVE FOAMING......................................................................................................18
3.20 CIRCUIT BREAKER TRIPPING.........................................................................................18
3.21 BIB PUMP DOES NOT OPERATE WHEN DISPENSING VALVE IS OPENED..................19
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