2.4 ICE BIN CLEANING - START UP AND MONTHLY
A. Disconnect Dispenser from power source.
B. Remove Top Cover.
C. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft rearward out of Motor Shaft and
pull out of rear Bearing to remove.
D. Remove Dispensing Wheel from Motor Shaft by sliding rearward.
E. Remove Dispensing Wheel Shroud.
F. Remove Splash Plate Assembly by lifting it up and out from the dispenser face.
G. Using cleaning solution, described in Section 2.2, and a clean cloth or soft brush, clean all
removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum casting.
H. Repeat Step G for all exterior surfaces of the dispenser.
I. Using hot water, thoroughly rinse away the cleaning solution.
J. Wearing sanitary gloves, soak a clean cloth towel in sanitizing solution, described in Section 2.2,
and wash all surfaces of removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum
casting.
K. Repeat Step J for all metal and plastic surfaces (but not labels) of the dispenser exterior.
L. Wearing sanitary gloves, reassemble all removable parts.
M. Fill Unit with ice and replace Top Cover.
NOTE:
Lancer does not recommend the use of shaved, flake, nugget, or pellet ice in dispensers not
properly equipped to do so.
N. Reconnect Dispenser to power source.
2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS
NOTE:
Extended lengths of product lines may require more time than stated below to flush and
rinse lines.
A. Disconnect syrup lines from syrup containers (for example, quick disconnects, figal containers,
etc.).
B. Connect hose half of syrup line to a syrup tank filled with clean, potable, room temperature
water. Connect CO2 supply hose to tank and pressurize.
C. Activate valve until water is dispensed. Flush and rinse line and fittings for a minimum of 60
seconds to remove all traces of residual product.
13
D. Disconnect CO2 supply hose from the water filled syrup tank.
E. Following the instructions as described in Section 3.1 above, mix appropriate amount of cleaning
solution. Fill a tank with this solution. Connect hose half of syrup line to the tank. Connect CO2
supply hose to tank and pressurize.
F. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will
ensure line is flushed and filled with cleaning solution. Allow line to stand for at least 30 minutes.
G. Disconnect CO2 supply hose from the tank.
H. Connect hose half of syrup line to a tank filled with clean, potable, water at a temperature of 90°
to 110°F. Connect CO2 supply hose to tank and pressurize.
I. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all
traces of cleaning solution. Taste dispensed product to ensure there is no off-taste. If off-taste is
found, additional flushing of syrup system may be required.
J. Disconnect CO2 supply hose from the tank.
K. Reconnect Dispenser to power source.
L. Following the instructions as described in 3.1 above, mix appropriate amount of sanitizing
solution.Fill a tank with this solution. Connect hose half of syrup line to the tank. Connect CO2
supply hose to tank and pressurize.
!
WARNING
TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO
REMOVE SYRUP TANK COVER UNTIL CO2 HAS BEEN RELEASED FROM TANK.
ADVERTENCIA
PARA EVITAR POSIBLES LESIONES PERSONALES O DAÑOS MATERIALES, NO TRATE DE
RETIRAR LA TAPA DEL TANQUE DE SOROPE HASTA QUE SE HAYA LIBERADO LA PRESIÓN DEL CO2 DEL
TANQUE.
AVERTISSEMENT
POUR ÉVITER DES BLESSURES OU DES DOMMAGES MATÉRIELS POSSIBLES, N’ESSAYEZ
PAS DE RETIRER LE COUVERCLE DU RÉSERVOIR DE SIROP, JUSQU’A CE QUE DE LA PRESSION DE CO2 AIT
ÉTÉ LIBÉRÉE DU RESERVOIR.
