8
Adjust Water Flow Rate & Syrup/Water Ratio - LEV
1. Remove valve cover from first valve.
2. Close syrup shut-off at mounting block for first LEV.
3. Using a Lancer ratio cup verify water flow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove diffuser by pulling down.
5. Install Lancer (yellow) syrup seperator
(PN 54-0031)
in place
of nozzle.
A
B
C
A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level
6. Re-open syrup shut-off at mounting block.
7. Activate valve to purge syrup until steady flow is achieved.
8. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
9. Remove syrup seperator and reinstall nozzle. Replace valve
cover.
10. Repeat steps 1-8 for each LEV.
Ensure there is ice on the cold plate and the lines are
cold before attempting to set the flow rates on the
valves. The drink temperature should be no higher than
40°F (4.4°C) when flow rates are set.
NOTE
A
B
Increase
Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diffuser inside)
D. Retainer Clip
E. Soda Lever
D
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
A
B
A. Syrup Seperator
B. Soda Lever
Summary of Contents for Bevariety ACIB Series
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