1.12 COMPLETE INSULATION BETWEEN TOWER AND PYTHON
A. Check all of the tower’s syrup and water connections for leaks and repair if necessary.
14
!
CAUTION
THE PYTHON INSULATION MUST BE AIR TIGHT TO PREVENT THE FORMATION OF CONDENSATION.
ALL AREAS MUST BE SEALED WITH PLASTIC TAPE AND THEN COVERED WITH INSULATION TAPE. FAILURE TO
SEAL BOTH ENDS OF PYTHON WILL RESULT IN POOR PERFORMANCE FROM DISPENSER.
PRECAUCIÓN
EL AISLAMIENTO PYTHON, DEBERÁ SER ESTANCO AIRE PARA EVITAR LA FORMACIÓN DE
CONDENSACIÓN. TODAS LAS ÁREAS DEBEN SELLARSE CON CINTA DE PLÁSTICO Y LUEGO SE CUBRE
CON CINTA AISLANTE. NO SELLAR AMBOS EXTREMOS DE PYTHON QUE PUEDE REDUCIRSE EL
RENDIMIENTO DE DISTRIBUIDOR.
ATTENTION
L’ISOLATION DOIT ÊTRE ÉTANCHE PYTHON AIR POUR ÉVITER LA FORMATION DES
CONDENSATION. TOUS LES DOMAINES DOIVENT ÊTRE SCELLÉS AVEC DU RUBAN ADHÉSIF, PUIS
RECOUVERTE AVEC ISOLATION TAPE. NON SEAL DEUX EXTRÉMITÉS DE PYTHON DONNERA UNE MAUVAISE
PERFORMANCE DE DISTRIBUTEUR.
B. Close the python insulation which had been rolled back earlier for connection to tower manifold.
Seal python insulation and tower manifold insulation with plastic tape. There should be no gaps
in the insulation. The python insulation should be butted firmly against the tower manifold
insulation and sealed in place with plastic tape.
C. Follow valve manufacturer’s recommendations for adjusting water to syrup ratio (brix).
2. SCHEDULED MAINTENANCE
2.1 DAILY
A. Remove the nozzle and diffuser from each valve and rinse well in warm water.
DO NOT
use
soap or detergent. This will cause foaming and off taste in finished product.
B. Remove the cup rest and wash in warm soapy water.
C. Pour warm soapy water into the drip tray and wipe with a clean cloth.
D. With a clean cloth and warm water, wipe off all of the unit’s exterior surfaces.
DO NOT USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
E. Replace the cup rest, valve diffusers, and valve nozzles.
2.2 WEEKLY
A. Taste each product for off tastes and/or brix changes.
B. Remove the bonnet and check the level of water in the water bath. Replenish as required, and
replace the bonnet.
2.3 MONTHLY
A. Unplug the dispenser from power source.
B. Remove the bonnet and clean the dirt from the condenser using a soft brush.
C. Replace the bonnet and plug in the unit.
2.4 EVERY SIX MONTHS
A. Clean and sanitize the unit using the appropriate procedures outlined in Section 3 of this
manual.
2.5 YEARLY
A. Clean water bath interior, including evaporator coils and refrigeration components.
B. Clean the entire exterior of the unit.
C. Sanitize syrup lines.
3. DISPENSER CLEANING AND SANITIZATION
3.1 GENERAL INFORMATION
A. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized
in accordance with NSF guidelines. The operator of the equipment must provide continuous
maintenance as required by this manual and/or state and local health department guidelines to
ensure proper operation and sanitation requirements are maintained.
NOTE:
The cleaning procedures provided herein pertain to the Lancer equipment identified by
this manual. If other equipment is being cleaned, follow the guidelines established by the manu
facturer for that equipment.