Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
If you use two baking trays at the same time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not
seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep
pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
Baking and roasting
Cakes
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
165
2
80 - 100
In a 26
cm cake
mould
Strudel
175
3
150
2
60 - 80
In a bak-
ing tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26
cm cake
mould
Christmas
cake /
Rich fruit
cake
160
2
150
2
90 - 120
In a 20
cm cake
mould.
Preheat
the oven
for 10 mi-
nutes
25
