EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The appliance contains features which help you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates and keep it
closed as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of
the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 minutes, the heating elements deactivate automatically 10% faster in some
oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal
warm. The display shows the residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and activate only when you need it.
Moist Fan Baking
Function designed to save energy during cooking. It operates in such a way that the
temperature in the oven cavity may differ from the temperature indicated on the display
during a cooking cycle and cooking times may be different from the cooking times in other
programmes.
When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.
You may activate the lamp again but this action will reduce the expected energy savings.
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