Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Acces-
sories
Shel
f po-
si-
tion
Tem-
pera-
ture
(°C)
Time (min)
Comments
Small
cake
Conven-
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
3
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
2
and
4
150 -
160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven-
tional
Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Apple
pie
True Fan
Cooking /
Fan Cook-
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Fatless-
ponge
cake
Conven-
tional
Cooking
Wire
shelf
2
170
40 - 50
Use a cake
mould (26 cm di-
ameter).
Preheat the oven
for 10 minutes.
35
