Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to the nonstick coating.
Moisture can condense in the oven or on the door glass panels. To decrease the
condensation, operate the oven for 10 minutes before cooking. Clean the moisture from
the cavity after each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf supports.
1.
Pull the front of the shelf support away from the side wall.
2.
Pull the rear end of the shelf support away from the side wall and remove it.
2
1
Install the removed accessories in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.
37
