Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Plum
cake
175
1
160
2
50 - 60
In a bread
tin.
Preheat
the oven
for 10 mi-
nutes
Biscuits /
pastry
stripes
140
3
140 - 150
3
25 - 45
In a bak-
ing tray
Merin-
gues -
one level
120
3
120
3
80 - 100
In a bak-
ing tray
Merin-
gues - two
levels
-
-
120
2 and 4
80 - 100
In a bak-
ing tray.
Preheat
the oven
for 10 mi-
nutes
Buns
190
3
190
3
12 - 20
In a bak-
ing tray.
Preheat
the oven
for 10 mi-
nutes
Eclairs -
one level
190
3
170
3
25 - 35
In a bak-
ing tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a bak-
ing tray
Plate tarts
180
2
170
2
45 - 70
In a 20
cm cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
30 - 50
In a 20
cm cake
mould
26
