Lamona LAM3703, User Manual

Page: 32 / 48

Food Accessories Temperature
(°C) Shelf po-
sition Time (min)
Sweet rolls, 12
pieces baking tray or dripping
pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan 180 2 30 - 40
Pizza, frozen,
0.35 kg wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan 170 2 25 - 35
Brownie baking tray or dripping
pan 175 3 25 - 30
Soufflè, 6
pieces ceramic ramekins on wire
shelf 200 3 25 - 30
Sponge flan
base flan base tin on wire shelf 180 2 15 - 25
Victoria Sand-
wich baking dish on wire shelf 170 2 40 - 50
Poached fish,
0.3 kg baking tray or dripping
pan 180 3 20 - 25
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 25 - 35
Fish fillet, 0.3
kg pizza pan on wire shelf 180 3 25 - 30
Pouched meat,
0.25 kg baking tray or dripping
pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan 200 3 25 - 30
Cookies, 16
pieces baking tray or dripping
pan 180 2 20 - 30
Macaroons, 20
pieces baking tray or dripping
pan 180 2 25 - 35
Muffins, 12
pieces baking tray or dripping
pan 170 2 30 - 40
Savory pastry,
16 pieces baking tray or dripping
pan 180 2 25 - 30
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 25 - 35
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