16
6. Press the COLOUR button to select the desired crust colour (LIGHT, MEDIUM or
DARK).
7. If you want to delay the time the bread maker will start press the TIME + or TIME -
button (for full details see page 11). Skip this step if you want the bread maker to
start immediately.
8. The remaining time and the programme stage will be visible on the display screen.
9. Check the dough after a few minutes to make sure that all the flour is incorporated
into the dough. Sometimes flour may be left in the corners of the bread pan.
Press the START/STOP button, open the lid and, using a non-stick spatula, simply
loosen the flour so it will be evenly mixed in.
10. Close the lid again and press START/STOP to recommence the programme.
11. When the programme is complete you will hear 10 beeps and the display screen will
show “0:00” the bread will now be automatically kept warm for 60 minutes if you do
not switch the bread maker off.
12. Press the START/STOP button firmly for approx. 2 seconds to stop the machine. The
default setting will appear in the display screen “1250g, MEDIUM, 3.10”
13. Open the lid and using an oven glove, firmly grasp the bread pan handle, turn the
bread pan anti-clockwise and gently pull the pan straight up out of the machine using
the handle. CAUTION: the bread pan and bread may be very hot. Handle with care.
14. Turn the bread pan upside down and gently shake the loaf onto a cooling rack.
If the loaf does not fall out straight away gently loosen the sides of the loaf with a
non-stick spatula.
