Lakeland 63483, Instruction Booklet

Page: 26 / 44

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PROGRAMME 4 - WHOLE-WHEAT
WHOLE-WHEAT BREAD
This bread uses half wholemeal strong bread flour and half white strong bread flour. You
can use all wholemeal flour but the result will be denser in texture.
Additional ingredients may be added during this programme see page 17.
Ingredients 1000g loaf 1250g loaf 1500g loaf
3 hours 5 mins 3 hours 10 mins 3 hours 15 mins
Water 380ml 400ml 480ml
Oil 3 tablespoons 4 tablespoons 5 tablespoons
Salt 2 teaspoons 2½ teaspoons 3 teaspoons
Whole-wheat 2 cups 2½ cups 3 cups
Strong white bread flour 2 cups 2½ cups 3 cups
Brown sugar 3 tablespoons 4 tablespoons 4 tablespoons
Milk powder 4 tablespoons 4 tablespoons 4 tablespoons
Instant yeast 1¼ teaspoons 1½ teaspoons 1¾ teaspoons
You can add additional ingredients to brown bread - seeds and grains are particularly good.
These can be added at the beginning of the programme with the other ingredients.
Ingredients 1000g loaf 1250g loaf 1500g loaf
Nuts e.g. walnuts 35g 45g 55g
Poppy seeds 25g 30g 35g
Cheese, grated 70g 90g 110g
Sunflower seeds 35g 45g 55g
Fennel / caraway / cumin seeds etc. 25g 30g 35g
WHAT YOU DO
Put all the ingredients in the bread pan as above.
Close the lid.
Press MENU and select programme 4, WHOLE-WHEAT.
Select LOAF SIZE.
Select COLOUR.
Press START/STOP.
At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto
a cooling rack.