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Lakeland 63483, Instruction Booklet

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Lakeland 63483 Instruction Booklet Download Page 41

41

Problem

Possible Cause

Solution

Bread maker

17. Bread maker not operating/  
 

kneading paddles not  

 

 moving.

Bread maker not switched on.

Bread pan not correctly 
located.

Time delay selected.

Check on/off switch is in the 
ON position.

Check pan is locked in place 
correctly.

Bread maker will not start until 
start time is reached.

18. Ingredients not mixed.

Did not start bread maker.

Forgot to put kneading paddles 
in bread pan.

After selecting programme, 
press the START/STOP button 
to start machine.

Always make sure kneading 
paddle is positioned correctly 
on drive shaft in bottom of 
bread pan before adding 
ingredients.

19. Burning odour noted on    
 operation.

Ingredients spilled inside 
baking chamber.

Take care when adding 
ingredients to bread pan - if 
ingredients spill into chamber 
burning can occur.

20. Display screen shows  

 

 

“H HH”.

Temperature inside bread 
maker is too high - machine 
still hot after the previous 
baking procedure.

Press START/STOP and unplug, 
take out the baking pan 
and leave it to cool at room 
temperature. Then insert the 
plug and start again.

21. Display screen shows 
 “E:E0”.

Temperature sensor is faulty.

Contact Lakeland Customer 
Services for further information.

Summary of Contents for 63483

Page 1: ...INSTRUCTION BOOKLET Model 63483 TOUCHSCREEN BREAD MAKER ...

Page 2: ...2 ...

Page 3: ...ze of loaf depending on your needs This versatile machine has 12 settings allowing you to make basic whole wheat gluten free and sweet breads as well as excellent cakes dough and quick breads A jam and yoghurt setting with delay start and keep warm functions makes this bread maker a great all round versatile appliance Here at Lakeland our award winning family owned business still offers the same e...

Page 4: ... 20 Adapting your own recipes 20 Hints and tips 21 Recipes 22 Programme 1 BASIC 23 Programme 2 QUICK 24 Programme 3 SWEET 25 Programme 4 WHOLE WHEAT 26 Programme 5 GLUTEN FREE 27 Programme 6 DOUGH 28 29 Programme 7 KNEAD 30 Programme 8 CAKE 31 Programme 9 JAM 32 Programme 10 YOGHURT 33 34 Programme 11 BAKE 35 Programme 12 CUSTOM 36 Troubleshooting 37 41 Care and cleaning 42 Technical information 4...

Page 5: ...5 6 Control panel 7 Air vents 8 Measuring cup 9 Measuring spoon 10 Hook PRODUCT FEATURES 1 Viewing window 2 Lid 3 Kneading paddles 4 Removable bread pan with handle 5 Main unit 8 10 3 5 2 1 4 7 9 6 ...

Page 6: ...amage Do not use if damaged or has been dropped In the event of damage or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 Do not use this appliance if the lead is damaged Contact the Lakeland customer care team on 015394 88100 Always use the appliance on a dry level heat resistant surface Unplug from the mains when not in use and before cleaning To disconn...

Page 7: ...advise otherwise e g for the first use Do not touch any moving parts whilst in use Do not lift or move the appliance whilst in use Do not cover the appliance or block the air vents in the lid or sides whilst in use Make sure there is plenty of air circulation around the appliance The bread pan will be very hot always use oven gloves to remove the hot bread pan from the oven chamber The kneading pa...

Page 8: ... protected against unintentional manipulation 1 minute after the start of a programme the control panel screen will automatically lock A lock symbol will appear on the display With the control panel locked all buttons are disabled except for the button MENU When you press and hold the MENU button for about 3 seconds you will hear a signal sound and at this time the control panel has unlocked prehe...

Page 9: ...utton repeatedly to scroll through the menu the programmes will show in the display screen accompanied by short beeps When you see the number of the programme you require together with the programme time stop pressing If you go past your chosen programme keep pressing the button until the programme number comes round again The programmes are as follows 1 BASIC Kneading rising and baking normal bre...

Page 10: ...sing You can also use the BAKE programme to darken crusts if the finished loaf is too light at the end of your chosen programme Simply select BAKE and leave the loaf to bake for longer taking the loaf out of the machine when you are happy with the colour Bread can also be crisped and freshened using the BAKE programme 12 CUSTOM This programme is intended that you can set the times for the individu...

Page 11: ...used to set the programme time for the following programmes KNEAD YOGHURT and BAKE and to set the time of the individual processing phases of the programme CUSTOM AUDIBLE ALERT TO TELL YOU WHEN TO ADD ADDITIONAL INGREDIENTS Part way through certain programmes the machine will beep 10 times and display This tells you that you can add additional ingredients such as fruit olives nuts etc see table on...

Page 12: ...ress the START STOP button directly to continue the programme from the beginning ENVIRONMENT The machine works well in a wide range of temperatures but there could be a difference in loaf size between a very warm room and a very cold room We suggest the room temperature should be between 15 C and 34 C WARNING DISPLAY If the display screen shows H HH after you have pressed the START STOP button and...

Page 13: ... Close the lid Switch on at the socket The bread maker will beep and the display screen will show the default setting 1250g MEDIUM 3 10 Press the MENU button repeatedly the programme numbers will scroll through Stop pressing at programme number 12 CUSTOM If you go past the number you require simply keep pressing until programme 12 comes around again Select programme 12 CUSTOM and press START STOP ...

Page 14: ... level not heaped as this could affect the recipe The measuring cup holds approximately 160g of flour or 250ml 1 teaspoon 5ml 1 tablespoon 15ml ADDING ADDITIONAL FLAVOURINGS AND INGREDIENTS You can do this in three ways or a combination of them 1 You can add extra ingredients to the bread pan with your basic ingredients If added at the start of the programme they will be more finely distributed thr...

Page 15: ...s particularly important if you are using the time delay Last yeast The yeast must be kept separate from the wet ingredients and salt Create a small hole in the dry ingredients using your finger or a spoon and place the yeast in the hole Make sure the yeast is fresh check the use by date Ensure the ingredients are at room temperature unless otherwise stated Water should be cold unless the recipe s...

Page 16: ...se the lid again and press START STOP to recommence the programme 11 When the programme is complete you will hear 10 beeps and the display screen will show 0 00 the bread will now be automatically kept warm for 60 minutes if you do not switch the bread maker off 12 Press the START STOP button firmly for approx 2 seconds to stop the machine The default setting will appear in the display screen 1250...

Page 17: ...t warm For best results remove the bread as soon as the baking cycle is complete and allow it to cool on a cooling rack TABLE FOR PROGRAMME CYCLE TIMES HOURS MINUTES Loaf Size Timings Time to Add Ingredients RAPID Time Time to Add Ingredients Crust Colour Delay Timer Light Medium Dark 1 Basic 1000g 1250g 1500g 3 05 3 10 3 15 2 40 2 45 2 50 2 05 2 10 2 15 1 40 1 45 1 50 2 Quick 1000g 1250g 1500g 2 ...

Page 18: ...r textured bread Again look for STRONG or VERY STRONG wholemeal bread flour If you make a loaf using all wholemeal flour it will be denser than white loaves Wholemeal doughs rise more slowly which is why there is a special programme on this machine For a lighter loaf replace part of the wholemeal flour with white flour Granary Strong Bread flours A combination of white wholemeal and rye flours wit...

Page 19: ...hey contain up to 40 water and can affect the overall quantities in your recipe Liquid Some form of liquid is essential Usually water or milk is used Water gives a crisper result than milk Water can be combined with skimmed milk powder If using the time delay it is important to use water and skimmed milk powder as ordinary milk will deteriorate if left to stand for too long For most programmes you...

Page 20: ... use the quantities given for the 1000g 1250g and 1500g loaf sizes Do not use more than the recommended amount of flour and follow the recipe in metric or imperial do not mix the two Always add the liquid to the bread pan first Separate the yeast from the liquid by adding after the flour Add the flour carefully and spread it over the liquid If tipped in too fiercely the liquid may seep up through ...

Page 21: ... do not mix the two Use the measuring cup and spoon supplied Always use fresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate especially in warm conditions These should only be used in breads which are made immediately Do not add too much fat as it forms a barrier between the yeast and flour slowing down the action of the ...

Page 22: ...ke changes as you go along to suit your own particular tastes Packet Bread Mixes You can use packet bread mixes in your bread maker The pack should give instructions for use Make sure you do not exceed the maximum amount the bread maker can handle Do not use bread mixes with time delay as you cannot separate the yeast from the liquid Please note that all spoon measurements are standard metric so 1...

Page 23: ...ns 2 teaspoons 3 teaspoons Strong white bread flour 4 cups 5 cups 6 cups Sugar 3 tablespoons 4 tablespoons 5 tablespoons Milk powder 4 tablespoons 4 tablespoons 5 tablespoons Instant yeast teaspoon 1 teaspoon 1 teaspoons VARIATIONS you can add any of these ingredients to the basic bread see the timings on page 17 Ingredients 1000g loaf 1250g loaf 1500g loaf Nuts e g walnuts 35g 45g 55g Poppy seeds...

Page 24: ...ablespoons 4 tablespoons 5 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Strong white bread flour 4 cups 5 cups 6 cups Sugar 3 tablespoons 4 tablespoons 5 tablespoons Instant yeast 2 teaspoons 2 teaspoons 2 teaspoons WHAT YOU DO Put all the ingredients in the bread pan as above Close the lid Press MENU and select programme 2 QUICK Select LOAF SIZE Select COLOUR Press START STOP At the end o...

Page 25: ... tablespoons 4 tablespoons 5 tablespoons Salt 2 teaspoons 2 teaspoons 3 teaspoons Sugar cup cup 1 cup Strong white bread flour 4 cups 5 cups 6 cups Milk powder 3 tablespoons 3 tablespoons 4 tablespoons Instant yeast teaspoon 1 teaspoon 1 teaspoons WHAT YOU DO Put the ingredients in the bread pan as above and close the lid Press MENU and select programme 3 SWEET Select LOAF SIZE Select COLOUR Press...

Page 26: ...oons 4 tablespoons 4 tablespoons Milk powder 4 tablespoons 4 tablespoons 4 tablespoons Instant yeast 1 teaspoons 1 teaspoons 1 teaspoons You can add additional ingredients to brown bread seeds and grains are particularly good These can be added at the beginning of the programme with the other ingredients Ingredients 1000g loaf 1250g loaf 1500g loaf Nuts e g walnuts 35g 45g 55g Poppy seeds 25g 30g ...

Page 27: ...C 380ml 400ml 480ml Oil 3 tablespoons 3 tablespoons 4 tablespoons Salt 2 teaspoons 2 teaspoons 3 teaspoons Sugar 3 tablespoons 3 tablespoons 4 tablespoons Gluten free flour 2 cups 2 cups 3 cups Corn flour 2 cups 2 cups 3 cups Instant yeast 1 teaspoon 1 teaspoons 1 teaspoons Corn flour can replace oat flour WHAT YOU DO Put all the ingredients in the bread pan as above Close the lid Press MENU and s...

Page 28: ...s 1000g dough 1250g dough 1500g dough 1 hour 50 mins 1 hour 50 mins 1 hour 50 mins Water 48 C 380ml 400ml 480ml Oil 3 tablespoons 3 tablespoons 5 tablespoons Salt 1 teaspoons 2 teaspoons 2 teaspoons Strong white bread flour 4 cups 5 cups 6 cups Instant yeast 1 teaspoon 1 teaspoons 1 teaspoons Topping suggestion for a pizza Tomato purée 4 tablespoons Dried oregano 2 teaspoons Tomatoes sliced 4 larg...

Page 29: ...the dough onto the tin and gently stretch and pull the dough into a round shape so it fits the tins Pinch up the edges to make a lip TOPPING Spread the tomato purée over the pizza bases and sprinkle on the oregano Arrange the tomato slices on top Then sprinkle on the grated cheese Arrange the Mozzarella slices ham and olives on top Drizzle the pizzas with a little olive oil Bake for 20 25 minutes ...

Page 30: ...the lid Press MENU and select programme 7 KNEAD Press START STOP The programme will continue and will beep 10 times at the end of the programme to indicate that the dough is ready Press the START STOP button and open the lid Remove from the bread pan and leave to cool VARIATIONS Spinach pasta Add 200g of very well drained spinach to the dough recipe Tomato pasta Add 4 tablespoons of concentrated t...

Page 31: ...d fruit 50 80g WHAT YOU DO Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 8 CAKE Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When alerted add the mixed fruit The programme will continue and will beep 10 times to indicate that the cake is ready Press START STOP and open the lid Remove the cake from the bread pan and leave to...

Page 32: ...ng point To test that the correct setting point has been reached take a small amount of the jam and put it onto a saucer allow to cool and then draw your finger across the surface If the mixture wrinkles it is ready to pour into the jar If the jam does not set sufficiently add extra lemon juice or pectin if necessary and cook for longer using the BAKE programme To do this select programme 11 BAKE ...

Page 33: ...TART PAUSE STOP button again the programme will start Ingredients Quantity Milk 1500ml Lactic acid bacteria 150ml WHAT YOU DO Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 10 YOGHURT Press START STOP The programme will continue and will beep 10 times to indicate that it has finished Press START STOP and open the lid Remove the bread pan and...

Page 34: ...e 2 tbsp chocolate syrup or 1 tbsp chocolate milk powder 1 tsp shaved chocolate optional Honey 1 tbsp honey Lemon 2 tsp fresh lemon juice Lime 2 tsp fresh lime juice Maple Nut 1 tsp maple syrup 2 4 tbsp finely chopped nuts Orange 2 tbsp orange marmalade or chopped orange Prune 2 prunes chopped Raspberry 1 tbsp raspberry jam Strawberry 1 tbsp strawberry jam or 2 tbsp strawberries sliced Vanilla 1 t...

Page 35: ... the Parmesan cheese and 25g of the tomatoes Close the lid Press MENU and select programme 6 DOUGH Press START STOP The bread maker will start immediately At the end of the cycle press the START STOP button and open the lid Lift out the bread pan tip the dough onto a lightly floured worktop and pull out the kneading paddles Knead very lightly Flatten the dough out a little and place the remaining ...

Page 36: ... By pressing the SIZE button select the given processing phase and set the required time with the TIME buttons the time digits are flashing Confirm the time set with the SIZE button this will also switch over to the next preparation phase Set all the processing phases in the same way When the time is set and confirmed for the last processing phase the time digits will stop flashing and the total t...

Page 37: ...or too cold and yeast killed or not activated Yeast and sugar came into contact with each other before kneading cycle You opened the lid during the rising cycle and allowed warm air to escape Normal with this type of flour Increase liquid by 15ml 3tsp Assemble ingredients as listed in the recipe If you are making sweet bread make sure you reduce the sugar slightly if adding sugary ingredients such...

Page 38: ...d mushroom like in appearance Too much yeast Too much sugar Too much flour Not enough salt Warm humid weather Reduce yeast by tsp Reduce sugar by 1 tsp Reduce flour by 6 8 tsp Use amount of salt recommended in recipe Reduce liquid by 15ml 3tsp and yeast by tsp 4 Top and sides cave in Too much liquid Too much yeast High humidity and warm weather may have caused the dough to rise too much Reduce liq...

Page 39: ...neven and shorter at one end Dough too dry Increase liquid by 15ml 3tsp Bread texture 8 Heavy dense texture Too much flour Not enough yeast Not enough sugar Measure accurately Measure accurately Measure accurately 9 Open coarse and holey texture Salt omitted Too much yeast Too much liquid Assemble ingredients as listed in the recipe Measure yeast accurately Reduce liquid by 15ml 3tsp 10 Centre of ...

Page 40: ... Burnt loaf Bread maker malfunctioning Refer to customer care section 14 Crust too light Bread not baked long enough LIGHT crust colour selected Carry out a BAKE cycle to darken the crust Choose DARK or MEDIUM crust colour next time Bread pan problems 15 Kneading paddles cannot be removed from pan You must add enough water to cover the kneading paddles and then leave to soak for 10 minutes Twist k...

Page 41: ... machine Always make sure kneading paddle is positioned correctly on drive shaft in bottom of bread pan before adding ingredients 19 Burning odour noted on operation Ingredients spilled inside baking chamber Take care when adding ingredients to bread pan if ingredients spill into chamber burning can occur 20 Display screen shows H HH Temperature inside bread maker is too high machine still hot aft...

Page 42: ...aners or steel wool Wash the baking pan kneading paddles measuring cup and spoon in hot soapy water rinse and dry thoroughly If a kneading paddle is difficult to remove from the bread pan pour in sufficient warm soapy water to cover the paddle and leave to soak for 10 15 minutes This will loosen the paddle If a kneading paddle still cannot be removed hold the drive shaft from underneath the pan an...

Page 43: ...rician Note After replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EU Directives 2014 35 EU Low Voltage Directive and 2014 30 EU EMC Directive RECYCLING YOUR ELECTRICALS Alo...

Page 44: ...44 Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 44 0 15394 88100 lakeland co uk ...

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