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• Press the
ICE CRUSHING
button, a line will
appear underneath, and the
START/STOP
button will flash. The timer will show 1
minute.
• Press the
START/STOP
button to start the cycle. The button will stop flashing and
change from white to yellow.
• The blade will stir at high speed for one minute.
• When the cycle has finished, it will bleep five times and the timer will display “00”.
• Remove the ice cubes immediately to prevent the crushed ice freezing together into
one frozen mass.
Bought ice cubes may get stuck and need more stirring. Pulse by pressing and
holding the BLEND button, and then scrape and pulse again.
• Press the
ON/OFF
button to turn off the appliance.
• Switch off and unplug at the socket.
USING THE MANUAL SETTING
You can use the Touchscreen Soup Maker on the manual setting so you can experiment
with cooking favourite recipes.
• Plug in and switch on the Soup Maker at the socket.
• The
ON/OFF
button will illuminate.
• Press the
ON/OFF
button to switch on and illuminate the display.
• Put the ingredients for your recipe into the jug. It is best to cut food into small, even
pieces before placing in the Soup Maker.
•
For hot recipes do not fill the jug beyond the ‘MAX’ mark, 1,400ml and fill
with a minimum of 600ml. For cold recipes do not fill beyond the ‘MAX’
mark, 1,750ml and fill with a minimum of 500ml.
• Add the lid and measuring cup. The Soup Maker will not work unless the lid is in place,
this is a safety feature.