22
BLUE SAUCE - Makes approximately 600ml
Ingredients
Quantity
Small onion
1/2, peeled and halved
Salted Butter
50g
Blue cheese, eg Stilton,
Roquefort etc.
150g, roughly chopped
Mascarpone cheese
150g
Whipping cream
142ml
Freshly ground black pepper
To taste
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
MUSHROOMS WITH GARLIC AND PARSLEY - Serves 2
Ingredients
Quantity
Olive oil
75ml
Garlic clove
1/2, peeled
Button mushrooms
175g, cleaned and halved
Fresh parsley
Small bunch, stalks removed
Salt and freshly ground pepper
To taste
WHAT YOU DO
Put all the ingredients in the jug, except the parsley.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished,taste, season, add parsley to serve.
