23
TOMATO SAUCE Makes 1 bowl to serve as a dip or accompaniment
Ingredients
Quantity
Onion
1 medium, peeled and quartered
Cloves garlic
2, peeled
Dried thyme
1/4 tsp
Olive oil
100ml
Sugar
2 tsp
Salt and pepper
Water 218ml
Ripe tomatoes
600g
Basil leaves
2
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
WHITE WINE SAUCE Makes approximately 600ml
TIP:
For a more luxurious sauce, replace some of the milk with double cream.
Ingredients
Quantity
Plain flour
100g
Milk 300ml
Butter
30g
White wine
200ml
Salt
1/4 tsp
Ground white pepper
To taste
WHAT YOU DO
Put all the ingredients in the jug.
Cook using the ‘Sauce’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
