18
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
CHUNKY SOUPS
CHICKEN AND SWEETCORN SOUP - Serves 4
Ingredients
Quantity
Chicken stock
800ml
Chicken breast
150g, cut into thin strips
Sweetcorn kernels, frozen
300g
Spring onions
3, chopped
Salt and ground white pepper
To taste
WHAT YOU DO
Put all the ingredients into the jug.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.
LEEK AND POTATO SOUP - Serves 4
Ingredients
Quantity
Small leeks
2, trimmed, chopped and thoroughly washed
New potatoes, skins on
350g, cleaned and chopped into small cubes
Chicken or vegetable stock
700ml
Salt and ground black pepper
To taste
WHAT YOU DO
Put all the ingredients into the jug.
Cook using the ‘Chunky Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season and serve.