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1.
Before starting your equipment, the unit must be placed horizontally on a solid, flat floor, and
elevated and leveled with four foot blocks.
2.
The incubator needs even heat lost on all surfaces in order to maintain small internal temperature
variations .As a result, a minimum of 20 cm must be allowed between the rear and sides of the
incubator to any obstructions.
3.
Do not locate the unit exposed to direct sunlight or near heating /cooling ducts.
4.
The unit must be kept away from electromagnetic interference sources.
5.
Flasks placed inside the shaking incubator should be placed to avoid (as much as possible)
imbalance on the shaking platform
6.
Slam the door(s) will probably leads to damage of the equipment.
7.
When in operation (the platform is still moving), do not open the lid (too much or too long) as this
might affect the temperature inside.
8.
The incubator must be kept away from volatile, flammable, explosive liquids or gases
9.
Please keep the chamber clean. Regular cleaning is required.
Extra for refrigerated units:
10. After transport of this Shaking Incubator
–DO NOT USE IT for at least 24 Hours, unless you are a
100% sure that the unit has been moved in an upright position only.
11. To extend the compressors life and to maintain an excellent performance of your refrigeration
system, the condenser of the unit should be cleaned every month.
Clean the shaking incubator before you put it into use and on a
regular base.The interior should be wiped down with an appropriate
disinfectant, such
as 70 % ISOPROPYL ALCOHOL or equivalent.
DO NOT USE ANY CHLORINATED OR HALOGEN MATERIAL-
AS THIS IS HARMFUL TO THE POLISHED STAINLESS STEEL !!!
Attention!
Instructions for optimal performance
