La Pavoni Barat E, Instruction And Maintenance Manual, Page: 35 / 102

English
35
la Pavoni
4 . 3 4 . 3
4 . 3 4 . 3 4 . 3
Coffee dispenser unit Coffee dispenser unit
Coffee dispenser unit Coffee dispenser unit Coffee dispenser unit
The position of this unit (ref. 21, fig. 4) can be modified accor-
ding to the height of the container used.
In fact it is possible to move the mobile dispenser backwards
(ref. 23, fig. 4) and the telescopic dispenser upwards or
downwards (ref. 24, fig. 4).
This allo ws dif fer ent heights to be obtained.(see fig
. 4).
N.B.: If a container taller than 90 mm is always and exclusi-
vely used, the telescopic dispenser can be removed altogether
(ref. 23, fig. 4), by drawing it downwards.
5 - INSTALLATION
fig. 5
5.1 Connections 5.1 Connections 5.1 Connections 5.1 Connections 5.1 Connections
Warning
The connection will have to be implemented by
observing the national safety rules
Carry out connections as follows:
- Check that the surface upon which the machine is placed
is firm and able to withstand the weight.
- Drill the relevant holes in the surface top (ref. C’ and D’ or
F’, fig. 6), and possibly also the other holes (ref. B’, fig. 6 e
ref. E’, fig. 6 - see N.B.), as indicated in the drawing.
- Install the machine on the surface and level it by adjusting
the f eet made a vaila ble f or this oper
ation (r ef. A, fig . 5).
- Connect machine to the drinking water system by way of
the special fitting (ref. C, fig. 5).
- Connect to the power mains by way of the relevant cord
(ref. D, fig. 5).
N.B.: It is possible to connect the drip tray (ref. 15, fig. 1)
directly to an outlet by proceeding as follows:
-
drill the surface top as indicated (ref. B’, fig. 6);
- break the removable diaphragm which seals the drip tray
outlet (ref. 15, fig. 1);
- join a drain tube to the fitting (ref. B, fig. 5), by way of a
suitable hose clamp.
fig. 4a
4 . 4 4 . 4 4 . 4 4 . 4 4 . 4 Cappuccino dispensing unit Cappuccino dispensing unit Cappuccino dispensing unit Cappuccino dispensing unit Cappuccino dispensing unit
(BAR AT EC)
(BAR AT EC) (BAR AT EC) (BAR AT EC) (BAR AT EC)
150 mm
100 mm
60 mm
21
23
24
4 . 5 4 . 5
4 . 5 4 . 5 4 . 5
Steam/hot water spout calda Steam/hot water spout calda
Steam/hot water spout calda Steam/hot water spout calda Steam/hot water spout calda
(BAR AT ES - BAR AT EC)
(BAR AT ES - BAR AT EC) (BAR AT ES - BAR AT EC) (BAR AT ES - BAR AT EC) (BAR AT ES - BAR AT EC)
The steam (r ef. 16, fig . 1) and hot w ater spouts (r ef. 11, fig . 1)
are equipped with suitable rubber protectors (ref. 14 and 9,
fig. 1) so that they can be easily gripped and moved even
when over-heated.
The cappuccino dispensing unit (fig. 4a) consists of:
-
milk supply tube (ref.6, fig. 4a)
- retaining clip for milk supply tube (ref.5, fig. 4a)
- cappuccino device casing (ref.8, fig. 4a)
- pin for regulation of froth quality (ref.2, fig. 4a)
- adjustable dispensing spout (ref.4, fig. 4a)
2
5
6
8
4
Danger
Operation falling within the competence of the
Maintenance technician
fig.4
A
B
C
D
A
A
A
E