English
32
la Pavoni
ES
C
EN
T
fig. 2
fig. 3
L
P
h
2 . 3
2 . 3
2 . 3
2 . 3
2 . 3
Residual risks
Residual risks
Residual risks
Residual risks
Residual risks
The operator cannot be protected from direct steam or hot
(BAR AT ES - B AR AT EC).
2 . 4
2 . 4
2 . 4
2 . 4
2 . 4
Machine identification
Machine identification
Machine identification
Machine identification
Machine identification
The machine is identified by the model name and serial num-
ber to be found on the ID plate (fig. 2).
The plate carries the following specifications:
•
Name of Manufacturer
•
CE marking
•
Machine model
•
Serial number
•
Year of man ufactur e
•
Several manufacturing details:
-
Mains voltage (V)
-
Volta ge fr equenc y (Hz)
-
Rated power (W)
-
Number of mains phases (PH)
-
Water netw or k allo w able pr essur e (MP a)
Important
For any request to AUTHORISED SERVICE CENTRES,
always refer to the ID plate, by reporting the specific
machine data recorded thereon.
2 . 5
2 . 5
2 . 5
2 . 5
2 . 5
Technical data
Technical data
Technical data
Technical data
Technical data
Dimensions (fig. 3)
L
. .....................................................................
mm5
450
P
. ....................................................................
mm
580
h
. .....................................................................
mm
570
Weight
. ........................................................................
kg
36
Rated power
. .........................................................
W
3250
1750
Mains voltage
. ......................................................
V
230V~/400V 2N~
Power cord length
.. .........................................
mm
1500
Water netw or k allo wable
pressure
. ....................................................................
MPa 0,1
÷
0,8
(1
÷
8 bar)
Capacity
Coffee beans hopper ...................... g
1100
Grounds tray .................................. n
°
~
30