10
an overload can result in a malfunction shutdown. In this
case, the machine must be reset by switching the supply
voltage OFF for 5 minutes via the mains switch.
6.16 Mobile and stationary machine models
When outfitting a stationary machine with four adjustable
feet, it must be ensured that a suitable lifting device (e.g.
lift truck, forklift, crane, etc.) and transport security are
available.
The mains plug on the mobile version, which includes two
steering castors (9) with locking devices and two fixed castors
(8), must always be removed prior to moving the machine.
The supply cable, incl. CEE plug, must be protected from
damage during movement. Once moved, always set the
locking devices on the steering or fixed castors by pressing
them downwards.
6.17 Hopper cooling
(Optional for MWK32/114 - 80 / MW32/114 - 80)
As an option, the KOLBE mixer mincer can be supplied with
hopper cooling, incl. protective cover with shock-resistant
viewing glass.
The temperature in the filling hopper is regulated between
2 - 4 ˚C by means of a thermostat.
7. Cleaning the machine
Prior to performing any cleaning tasks, discon-
nect the primary electrical power (remove the
mains plug; position the mains switch to OFF).
First wait for the mincer feed screw and mixing blade to
come to a standstill before carrying out any work on the
machine. Wear protective goggles. When performing
cleaning tasks in the vicinity of the cross knife, cut-
resistant gloves should be worn.
7.1 Cleaning according to a Cleaning plan
The machine’s non-rusting design simplifies service and
maintenance of the meat mincer. For functional and hygienic
reasons, the meat mincer should be cleaned on a daily basis
according to a Cleaning plan (see page 11).
Shorter cleaning intervals may need to be adapted to the
type of application and hygiene regulations. Only those
cleaning agents approved for use with food processing may
be used.
7.2 Access openings for cleaning
Meat juices resulting from the mincing process can flow out
via two laterally positioned openings (7) for protection of the
main gearing or the mixing blade gearing in the event of
subsiding shaft sealing. These openings should be cleaned
out with a water hose during daily cleaning activities.
7.3 Cleaning instructions
-
Switch the machine OFF, wait for standstill and disconnect
the primary electrical power
-
Remove and clean the locking nut (6)
-
Remove the cutting set and mincer feed screw (16, 22, 31
or 33) for cleaning
-
Remove and clean the mincer housing (15, 21, 30 or 32)
-
Remove and clean the mixing blade bracket (36) and
mixer blade (37)
-
Thoroughly clean the protective cover (5) and hopper
-
Rinse the cleaning access openings (7) with a water hose
-
Clean and subsequently lightly lubricate the insertion
zones on the mincer housing (15, 21, 30 or 32) and
machine stand
-
Observe the detailed cleaning instructions on page 10.
All KOLBE machines are suited to cleaning with hose
and jet water spraying. However, it must be ensured that
any electrical components and shaft sealing rings on the
rear of the mincer housing, as well as the working screw
attachment openings on the mincer stand, are exposed
only momentarily to the hose water spray.
!