Kleenmaid TO200W, Instructions For Use And Warranty Details

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Instructions for use, installation and connection
11
Baking tips
Is pastry baked?
Pierce the cake with a skewer at the thickest part.
If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the
residual heat.
Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, in particular when using
powered kitchen mixers.
Pastry is too light below
Use a dark baking pan next time, or place the
pan one level lower, or switch on the lower
element a short time before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature and
extend the baking time.
Warnings regarding the baking
tables:
•
The tables indicate the temperature range.
Always select the lower temperature first. You
can always increase the temperature if the
pastry requires more baking.
•
Baking times are indicative only. They may vary
in depending on individual variances.
•
The asterix indicates that the oven requires
preheating.
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp.
(°C)
Guide level
(from down
upwards)
Temp.
(°C)
Baking
time
(in min.)
Sweet pastry
Raisin cake
2 160-170
2 150-160 55-70
Ring cake
2 160-170
2 150-160 60-70
Tree cake (tart form) 2 160-170 2 150-160 45-60
Cheese cake (tart form) 2 170-180 3 150-160 60-80
Fruit cake 2 180-190
3 160-170
50-70
Fruit cake with icing 2 170-180
3 160-170
60-70
Sponge cake* 2 170-180 2 150-160 30-40
Flake cake 3 180-190 3 160-170 25-35
Fruit cake, mix dough 3 170-180
3 150-160
50-70
Cherrycake 3 180-200
3 150-160
30-50
Jelly roll* 3 180-190
3 160-170
15-25
Fruit flan 3 160-170 3 150-160 25-35
Plait bun 2 180-200 3 160-170 35-50
Christmas cake 2 170-180
3 150-160
45-70
Apple pie 2 180-200
3 170-180
40-60
Puff pastry 2 170-180 3 150-160 40-60
Salted pastry
Bacon roll 2 180-190 3 170-180 45-60
Pizza* 2 210-230
3 190-210
30-45
Bread
2 190-210
3 170-180 50-60
Rolls* 2 200-220 3 180-190 30-40
Cookies
Caraway roll 3 170-180
3 150-160
15-25
Biscuits 3 170-180
3 150-160
20-30
Danish pastry 3 180-200 3 170-180 20-35
Flaky pastry 3 190-200 3 170-180 20-30
Cream puff 3 180-200 3 180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200
3 170-180
50-70
Cheese cake 2 180-190 3 160-170 65-85
Pizza 2 200-220 3 170-180 20-30
Chips for oven* 2 200-220
3 170-180
20-35
Potato fries for oven 2 200-220
3 170-180
20-35