Instructions for use, installation and connection
16
Preserving of fruit and vegetables
Use the bottom element mode together with
the fan
.
•
Prepare the food for preserving and jars in the
usual manner. Use conventional jars with glass
cover and rubber gasket. Never use jars with
threaded or tin covers, or tins. Jars should be of
the same size, filled with the same type of food
and well tightened. You may place up to six
one-litre jars.
•
Use only fresh groceries.
•
Pour approximately one litre of water into the
deep roasting pan, to produce the required
humidity. Place the jars into the oven without
touching the oven walls (see fig.). Cover the
jars with a wet paper to protect the rubber
gaskets.
•
Insert the pan with jars into the second guide
from bottom up. Set the temperature regulation
knob to 180
°
C. Pre-heating of the oven is not
necessary.
•
Watch the jars all the time. Once the liquid in
the jars starts boiling, follow the instructions
from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity
Bottom element and fan,
180
°
C, until boiling
After boiling
Cooling
time
Fruit
Strawberry
6x1 litre
around 30 min
switch off
15 min
Stone Fruit
6x1 litre
around 30 min
switch off
30 min
Stewed fruit
6x1 litre
around 40 min
switch off
35 min
Vegetables
Pickles
6x1 litre
30 to 40 min
switch off
30 min
Beans, carrots
6x1 litre
30 to 40 min
reduce to 130
°
C 60 - 90 min
30 min
Defrosting
Defrosting of food may be accelerated by
circulating air within the oven. To do this, set the
oven to the position "Defrost"
.
Note!
In case of accidental engagement of the
temperature regulation knob the red light
switches on, but no element is active.
•
You can defrost frozen cream cakes, butter
cream cake, biscuits, pastry, bread and rolls, as
well as deep frozen fruit.
•
For reasons of hygiene do not defrost meat and
poultry in the oven.
•
If possible, stir the food or turn it over for better
and more uniform defrosting.
