Instructions for use, installation and connection
10
Telescopic slide guides
(certain models only)
Note
! Telescopic side racks and other oven
accessories might get very hot! Use kitchen
gloves or other suitable protection!
Telescopic slide guides are located inside the
oven to the right and to the left in three different
levels.
•
To insert the grid, baking or roasting pan, first
slide out the telescopic guides for one particular
level.
•
Place the tray or pan on the guides and push
them back completely into the oven.
Close the oven door only after you have pushed
the telescopic guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven
protects the fan, the heater and the oven from
accidental staining with grease. For roasting meat
we recommend the use of grease.
Remove the filter when baking pastry. Grease
filter might cause unsuccessful baking of some
kinds of pastry.
Baking pastry
The most appropriate position for baking by using
both upper and lower elements.
Note.
The grease filter must always be
removed!
Warnings
•
When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time. Do not rely
on any previous experience, because
information indicated in the baking tables have
been determined and tested specifically for this
particular type of oven.
•
If you are unable to determine the exact type of
cake in the tables, use the information available
for the next most similar type of cake.
Baking with Traditional Mode
•
Use only a single guide level.
•
This baking position is particularly suitable for
baking dry pastry, bread and teacakes. Use
dark baking pans. Light pans reflect heat and
pastry is not adequately browned.
•
Always place baking pans on the wire rack.
Remove the wire rack only if baking in the flat
biscuit tray, supplied with the appliance.
•
Preheating shortens the baking time. Do not put
the cake in the oven until proper temperature is
obtained, and until the red signal lamp goes off
for the first time.
Baking with Fan Forced Mode
•
This mode of baking is especially suitable for
baking at multiple levels, for moist pastry and
fruitcakes.
•
The temperature is usually lower than baking
with upper/lower element (see Baking Table).
•
Moist pastry (i.e. fruitcake) may be baked at
maximum two levels at the same time, because
of excessive humidity.
•
Different cakes may be baked together if the
necessary temperature is approximately the
same.
•
Baking time may be different for different
pastry, so you may have to take one pan out
before the others.
•
Cookies, muffins etc. should be of equal size
and thickness. Uneven cookies are baked
unevenly.
•
If you bake more than one cake at the same
time, it may produce excessive steaming in the
oven and condensation at the oven door.
