Instructions for use, installation and connection
25
4. After the expiry of preset time - in our case
after 1 hour and 20 minutes -
−
the oven stops automatically
(roasting/baking is over),
−
sound alarm is heard which may be
switched off by pressing any button, or left to
switch on automatically after 2 minutes,
−
arrow 1 disappears,
−
arrow 3 flashes.
5. Turn the oven off, press button 3 and the
arrow 3 disappears!
When the arrow 3 disappears the oven is
ready for conventional (manual) operation.
Automatic operation
In this mode you determine the period of oven
operation
(period of operation)
and the
switching off time
(end of operation).
Maximum setting is 23 hours and 59 minutes!
Setting of switching off time is = current time +
maximum 23 hours and 59 minutes).
CAUTION!
Oven will not operate in automatic mode unless
you turn it on by means of selected buttons!
Automatic operation procedure
Example for easier setting procedure:
Let's set the operation period to 1 hour and 20
minutes (1.20), and the end of operation at 13.52!
1. Check whether the clock is set to indicate
current time of day.
2. Setting the operation period:
Press button
1
(display indicates 0.00 and
arrow 5 starts flashing) and turn jog dial 5
right, until it shows 1.20. When this is set and
you stop turning the jog, after 4 second lapse
arrow 5 stops flashing, display indicates daily
current time and arrows 1 and 3 are lit.
3. Setting the end of operation
Press button
2.
Display indicates the nearest
end of operation time (current time + preset
period of operation), arrow 5 starts flashing.
Turn the jog dial 5 right until 13.52 appears,
when the oven operation stops. When you
stop turning the jog, after 4 second lapse the
display indicates daily current time and arrows
1,2 and 3 are lit.
Caution: if you set the period of operation
by pressing button 1 and then press
button 2 for the end of operation, and after
that immediately start to turn the jog dial 5
to the left, you will set the off time to 0.00
and delete period of operation and end of
operation setting!
4. Turn the oven on:
Use oven buttons to set the heating mode and
roasting temperature.
5. Oven starts automatic operation at the
selected time (in our case at 12.32 hrs) (start
of roasting/baking, arrow 2 disappears),
operates for 1 hour and 20 minutes, and stops
operating at 13.52 hours; arrows 1 and 3 are
lit during the operation.
6. When the oven stops operating
(roasting/baking is over):
−
intermittent sound alarm is heard which may
be switched off by pressing any button, or
left to switch on automatically after 2
minutes,
−
arrow 1 disappears,
−
arrow 3 flashes.
7. Turn the oven off, press button 3 and the
arrow 3 disappears!
When the arrow 3 disappears the oven is
ready for conventional (manual) operation.
Programmed roasting with sensor
probe
This mode of operation requires you to set the
desired temperature of the roast core; available
setting span is between 30 and 99
°
C.
The oven is in operation until the roast centre
reaches preset inner temperature. Roast
temperature is measured by the sensor probe.
Probe connection:
Connect the probe plug to the mains socket and
stick the probe into the roast. The mains socket is
located at the upper left corner of the oven.
Before plugging in the probe remove the metal
cap from the socket, and replace it after use.
Caution!
Make sure the probe does not touch the heater
during roasting!
This way of roasting is suitable for larger chunks
of meat, possibly boneless. Bones make it
difficult to measure the temperature precisely and
often give wrong readings. Rabbits and poultry
are therefore not recommended for probe
roasting.
Recommended inner temperatures of meat
core:
Roast pork:
85°C
Roast beef:
80°C
Roast veal:
75°C
Roast tenderloin:
40-55°C
