38
Using the appliance
Lamb
Part
Thickness
Doneness
Time
Searing time and indications
Rack of lamb
40mm
rare
1h 20min
90 seconds for outer side with full power
of the stove
medium
2h 10min
well done
3h
3 min. for outer side with medium-high
power of the stove
50mm
rare
1h 35min
90 seconds for outer side with full power
of the stove
medium
2h 35min
well done
3h 30min
3 min. for outer side with medium-high
power of the stove
60mm
rare
1h 45min
90 seconds for outer side with full power
of the stove
medium
2h 50min
well done
4h
3 min. for outer side with medium-high
power of the stove
Saddle of Lamb
60mm
rare
1h 45min
3 min for outer side with full power of the
stove
medium
2h 50min
4 min. for outer side with medium-high
power of stove
well done
4h
70mm
rare
2h
3 min for outer side with full power of the
stove
medium
2h
4 min. for outer side with medium-high
power of the stove
well done
4h 40min
80mm
rare
2h 20min
3 min for outer side with full power of the
stove
medium
3h 30min
4 min. for outer side with medium-high
power of the stove
well done
5h 40min
Boned leg of
lamb
Gigot
60mm
rare
1h 45min
2 min for outer side with full power of the
stove
medium
2h 50min
3 min. for outer side with medium-high
power of the stove
well done
4h
70mm
rare
2h
2 min for outer side with full power of the
stove
medium
3h
3 min. for outer side with medium-high
power of the stove
well done
4h 40min
80mm
rare
2h 20min
2 min for outer side with full power of the
stove
medium
3h 30min
3 min. for outer side with medium-high
power of the stove
well done
5h 40min
Lamb chops
10mm
rare
35min
60 seconds for side with full power of the
stove
medium
1h 10min
well done
2h
90 seconds for side with full power of the
stove
20mm
rare
50min
60 seconds for side with full power of the
stove
medium
1h 30min
well done
2h 30min
90 seconds for side with full power of the
stove