36
Using the appliance
Pork
Part
Thickness
Doneness
Time
Searing time and indications
Whole fillet
40mm
medium
2n 20min
90 seconds for outer side with full power
of the stove
well done
3h 10min
3 min. for outer side with medium-high
power of the stove
50mm
medium
2n 35min
90 seconds for outer side with full power
of the stove
well done
3h 25min
3 min. for outer side with medium-high
power of the stove
60mm
medium
3h
90 seconds for outer side with full power
of the stove
well done
4h 5min
3 min. for outer side with medium-high
power of the stove
Boned gammon
Roulades
Roast pork
Whole pork loin
30mm
medium
1h 50min
2 min. for outer side with high power of
the stove
well done
2h 40min
3 min. for outer side with medium-high
power of the stove
40mm
medium
2h 20min
2 min. for outer side with high power of
the stove
well done
3h 10min
3 min. for outer side with medium-high
power of the stove
50mm
medium
2h 35min
4 min. for outer side with medium-high
power of the stove
well done
3h 25min
6 min. for outer side with medium power
of the stove
60mm
medium
3h
4 min. for outer side with medium-high
power of the stove
well done
4h 5min
6 min. for outer side with medium power
of the stove
70mm
medium
3h 20min
4 min. for outer side with medium-high
power of the stove
well done
4h 45min
6 min. for outer side with medium power
of the stove
80mm
medium
3h 40min
4 min. for outer side with medium-high
power of the stove
well done
5h 30min
6 min. for outer side with medium power
of the stove
Chop loin
10mm
medium
1h 10min
60 seconds for side with full power of the
stove
well done
1h 30min
2 min. for side with full power of the stove
20mm
medium
1h 30min
90 seconds for side with full power of the
stove
well done
2h 10min
3 min. for side with high power of the
stove