KKT KOLBE WS1503S, User Manual

Page: 37 / 44

37
EN
Using the appliance
Poultry
Part Thickness Doneness Time Searing time and indications
Chicken breast
25mm
medium 1h 30min
60 seconds for side with full power of the
stove
well done 2h
90 seconds for side with full power of the
stove
35mm
medium 1h 45min
60 seconds for side with full power of the
stove
well done 2h 20min
90 seconds for side with full power of the
stove
Duck breast
(Magret)
35mm
rare 1h
4 min. for the skin side with medium-high
power of the stove
medium 1h 30min
4 min. for the skin side with medium-high
power of the stove
well done 2h
4 min. for the skin side with medium-high
power of the st ove
40mm
rare 1h 45min
4 min. for the skin side with medium-high
power of the stove
medium 2h 20min
4 min. for the skin side with medium-high
power of the stove
well done 3h
4 min. for the skin side with medium-high
power of the stove
Turkey breast
40mm
medium 3h
90 seconds for side with full power of the
stove
well done 4h
3 min. for side with high power of the
stove
50mm
medium 3h 50min
90 seconds for side with full power of the
stove
well done 5h
3 min. for side with high power of the
stove
Foie Medallion
(Duck or Goose
liver)
10mm medium 30min
60 seconds for side with full power of the
stove
20mm medium 40min
60 seconds for side with full power of the
stove
30mm medium 50min
60 seconds for side with full power of the
stove
Whole Foie
(Duck or Goose
liver )
35mm medium 48min
90 seconds for outer side with full power
of the stove
45mm medium 1h
90 seconds for outer side with full power
of the stove
55mm medium 1h 15min
90 seconds for outer side with full power
of the stove