KKT KOLBE WS1503S, User Manual

Page: 35 / 44

35
EN
Using the appliance appliance
Low temperature
cooking table
Beef and Veal
Part Thickness Doneness Time Searing time and indications
Whole fillet
50mm
rare 1n 35min
90 seconds for outer side with full power
of the stove
medium 2h 35 min
well done 3h 30min
3 min. for outer side with medium-high
power of the stove
60mm
rare 1h 45min
90 seconds for outer side with full power
of the stove
medium 2h 50min
well done 4h
3 min. for outer side with medium-high
power of the stove
70mm
rare 2h
90 seconds for outer side with full power
of the stove
medium 3h
well done 4h 40min
3 min. for outer side with medium-high
power of the stove
Medallions
Rib eye
T-bone
Rump Steak
20mm
rare 50 min
90 seconds for side with full power of the
stove
medium 1h 30min
well done 2h
3 min. for side with medium-high power of
the stove
30mm
rare 1h 5min
90 seconds for side with full power of the
stove
medium 1h 50min
well done 2h 20min
3 min. for side with medium-high power of
the stove
40mm
rare 1h 20min
2 min for side with full power of the stove
medium 2h 10min
well done 3h
4 min. for side with medium-high power of
the stove
Sirloin Joint
Roast Beef
60mm
rare 1h 45min
4 min. for outer side with medium-high
power of the stove
medium 2h 50min
well done 4h
6 min. for outer side with medium power
of the stove
70mm
rare 2h
4 min. for outer side with medium-high
power of the stove
medium 3h
well done 4h 40min
6 min. for outer side with medium power
of the stove
80mm
rare 2h 20min
4 min. for outer side with medium-high
power of the stove
medium 3h 30min
well done 5h 40min
6 min. for outer side with medium power
of the stove