Kernau KIGH 6422 CI B, Instruction Manual, Page: 42 / 108

EN
42
ADDITIONAL WARNINGS
Depending on the degree of dirt, we recommend:
• For light stains, a damp sponge is sufficient.
• Tough, encrusted dirt is easily eliminated using a scraper (see fig. 9). Use the scraper carefully to avoid
damaging the hob.
• Traces of liquid spilled from pans can be eliminated with vinegar or lemon juice.
• Never allow sugar or sugary foods to fall on the hob while cooking.
• Should this occur, switch off the hob and clean it immediately with hot water, using a scraper on hot
spills.
• As time goes by metallic reflections, colouring or scratches may appear due to poor cleaning and the
incorrect movement of pans. Scratches are hard to eliminate but do not affect the correct operation of
your hob.
• Do not use jets of steam to clean the appliance.
INDUCTION COOKING
The induction cooking principle is based on a magnetic phenomenon. When we put a pan on the heating
element, we switch on the hob and activate the element, the electronic circuit inside the appliance generates
an induced current which heats the bottom of the pan and the food (see fig. 10).
MEASUREMENTS TO OBSERVE (IN MM)
CHAPTER 5. INSTALLATION
A B C D E F G
60 cm 560 490 55 55 60 Min. 30 – Max. 50 Min 120 mm
WARNING:
The table of dimensions is related to Fig. 11, 12 and 13.
FIG. 9/A
FIG. 10
FIG. 9
CAUTION:
Do not place the glass directly on the unit. The bottom of the hob must rest on the unit.
TECHNICAL INFORMATION FOR FITTERS
• The installation, transformation and maintenance operations listed in this section must be carried out
exclusively by qualified personnel.
• The appliance must be correctly installed in conformity with current law and the manufacturer’s
instructions.