Kernau KIGH 6422 CI B, Instruction Manual, Page: 39 / 108

EN
39
GUIDE TO COOKING
The table below indicates the power values that can be set and the type of food to prepare is shown next to each
one. The values can change according to the amount of food and consumer preference.
AREA NO.
Ø DIAMETER
IN CM
POWER W
POWER
W WITH
BOOSTER
6 14,5 1200 1600
7 21 1500 2000
TOUCH
CONTROL
POSITIONS
COOKING OPERATIONS
1 To melt butter, chocolate, etc.; to heat small amounts of liquid.
1-3
To heat larger amonts of liquid; to prepare creams and sauces
reuiring lenththy cooking times.
4-8
To thaw frozen foods and prepare stews, heat to boiling point or
simmer.
5-9
To cook foods that have to be boiled, for delicate roastmeats and
fish.
9-P To boil large amounts of liquid, to fry.
In order to cook with the heating element efficiently using the least amount of energy, use: thick, flat-bottomed
pots of a width suited to that of the heating element (see picture). Cook with the lid on to also save energy. Turn
down the heating element when it reaches boiling point.
FIG. 6
WARNINGS:
SEE FIGURE 7 FOR CORRECT USE, AND REMEMBER:
• Only connect the power supply after placing the pan on the cooking area.
• Use pans with a thick, flat bottom.
• Dry the bottom of the pan before placing it on the cooking area.
• Do not drag pans across the glass hob as this may damage the surface.
• Never leave the appliance unattended while the cooking areas are in use and ensure that children
are kept at a safe distance. Pay close attention to children because they are unlikely to see the “H”
indication of residual heat. After use, the cooking areas remain very hot for a while, even when they
have been switched off. Do not allow children to rest their hands on them. After using the hob, always
make sure that the controls are in the “zero” position (off). Make sure that pan handles are correctly
positioned towards the inside and supervise the cooking of foods in oil and fat, as these are highly
flammable.