Kernau KBO 1076 S PT B, Instruction Manual

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EN 55
The times apply, if it’s not given differently for cold oven chamber.
IMPORTANT:
Parameters given in this table are approximate and can be adjusted accordingly of your own experiences
and culinary taste.
• It is recommended to prepare in the oven meat portion heavier than 1 kg, smaller portions are
suitable to prepare on the kitchen hob.
• It is recommended to use heat-resistant dishes, as well it’s handles must be also heat resistant.
• During using the grill rack, it is recommended to place on the lower level the baking tray. The
grease from the meal will not drops directly on the oven bottom surface, but on the tray.
• To make the roast juicier, add a small amount of water to the inserted baking tray. In this case,
the food will not dry out.
During baking, at least once (in the middle of cooking) turn over the meat on the other side, periodically
water the meat with the resulting sauce or hot salty water.
TYPE ACCESSORIES LEVEL
HEATING
FUNCTION
TEMPERA -
TURE [ºC]
TIME
[MIN]
Fish
Grill rack + roast tray
(for collecting fat drops)
2 – 3 - grill
rack 1 – roast
tray
190 60 — 70
Fish Grill rack + pot with the lid
2 – grill rack,
pot on the grill
rack
210 — 220 45 — 60
Fish
Grill rack + roast tray
(for collecting fat drops)
2 – 3 - grill
rack 1 – roast
tray
160 — 180 45 — 60
Veggies Roast tray 2 190 — 200
1)
40 — 50
Veggies Roast tray 3 170 — 190 40 — 50
PIZZA
1)
Pre-heat an empty oven.
2)
Follow the indications on the packaging.
PIZZA ACCESSORIES LEVEL HEATING
FUNCTION
TEMPERA -
TURE [ºC]
TIME
[MIN]
Fresh Bread tray 2 — 3 200 — 230
1)
15 — 25
Fresh with thin bottom Bread tray 2 — 3 200 — 230
1)
15 — 20
Frozen with thin bottom Grill rack 2 — 3
2) 2)
Frozen with thick bottom Grill rack 2 — 3
2) 2)