EN
53
CHAPTER 6. PRACTICAL INFORMATION
TABLES WITH EXAMPLE OVEN SETTINGS
BAKING CAKES
1)
Pre-heat an empty oven for about 5 minutes, do not use the Quick Warm-Up function.
2)
The times apply, if it’s not given differently for cold oven chamber.
TYPE
ACCESSORIES
LEVEL
HEATING
FUNCTION
TEMPERA
-
TURE [ºC]
TIME
[MIN]
Cakes
in
forms
Sponge cake
Round, black, cake form, on
the grill rack
1 — 2
170 — 200
1)
38 — 50
2)
Brioche
Round or rectangular, black
cake form, on the grill rack
1 — 2
160 — 170
1)
25 — 40
2)
Brioche
Round or rectangular, black
cake form, on the grill rack
3
150 — 160
25 — 40
Fat free
sponge cake
Round or rectangular, black
cake form, on the grill rack
1 — 2
170 — 180
1)
38—45
2)
Apple pie
Round or rectangular, black
cake form, on the grill rack
1 — 2
190 — 2001)
50—65
2)
Cakes
on
tray
Small cakes,
cakes,
Paper form, about Ø48 mm,
on the bread tray
3
155 — 160
1)
37—45
2)
Paper form, about Ø48 mm,
on the bread tray
3
150 — 160
1)
34—38
2)
Paper form, about Ø48 mm,
on the bread tray
3
150 — 160
1)
34—38
2)
Paper form, about Ø48 mm,
2 - on the bread or roast tray,
4 - on bread tray
2 + 4
150 — 160
1)
34—40
2)
Crisp cake
Bread tray
2
150 — 160
1)
30 — 40
2)
Bread tray
2
150 — 170
1)
25 — 35
2)
Bread tray
2
150 — 170
1)
25 — 35
2)
2 - on the bread or roast tray,
4 - on bread tray
2 + 4
160 — 175
1)
25 — 35
2)
IMPORTANT:
Parameters given in this table are approximate and can be adjusted accordingly of your own experiences
and culinary taste.
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