key
hand blender
1
5 speed control
2
ON/OFF button
3
power handle
4
attachment shaft release buttons
5
blender shaft with fixed triblade
6
blade/dust covers
7
storage unit
A
whisk attachment (if supplied)
8
whisk collar
9
wire whisk
B
soup blender attachment (if supplied)
bk
soup blender with fixed triblade
C+D
food processor attachment (if supplied)
bl
pushers
bm
feed tube
bn
lid
bo
knife blade
bp
bowl
bq
non-slip removable base
br
slicing/grating disc
bs
disc drive shaft
E
metal masherpro™ (if supplied)
bt
masher collar
ck
masher shaft
cl
fine screen
cm
coarse screen
cn
masher paddle
to use the hand blender
●
You can blend soups, sauces, milkshakes,
mayonnaise and baby food etc.
for saucepan blending
●
For safest use it is recommended to take the pan off
the heat and let hot liquids cool to room temperature
before blending.
●
Use the soup blender to quickly process soups etc.,
directly in the saucepan. Alternatively use the hand
blender.
●
Do not use the soup blender to process
uncooked vegetables.
1 Remove the blade/dust cover from the end of the
blender shaft.
2 Fit the blender shaft to the power handle
1
– push
to lock.
3 Plug in.
4 Place the food into a suitably sized container. We
would recommend a tall straight sided vessel, larger
than the foot to allow movement of the ingredients
but tall enough to prevent spillage.
●
To avoid splashing, place the blade in the
food before switching on.
5 Select the required speed by rotating the speed
control and switch on. (Use speed 1 and 2 for slower
blending).
●
Don’t let liquid get above the join between the power
handle and blender shaft.
●
Move the blade through the food and use a mashing
or stirring action to incorporate the mixture.
●
Your hand blender is not suitable for ice crushing.
●
If your blender gets blocked, unplug before clearing.
6 After use, unplug and press the release buttons
2
to
remove the blender shaft from the power handle.
A to use the whisk
●
You can whip light ingredients such as egg whites;
cream; instant desserts; and eggs and sugar for
whisked sponges.
●
Don’t whisk heavier mixtures such as margarine and
sugar - you’ll damage the whisk.
1 Push the wire whisk into the whisk collar
3
.
2 Fit the power handle inside the whisk collar. Push to
lock.
3 Place your food in a bowl.
●
Don’t whisk more than 4 egg whites or 400ml (
3
⁄
4
pt)
cream.
4 Plug in. To avoid splashing, start on speed 1. Move
the whisk clockwise.
●
Don’t let liquid get above the whisk wires.
5 After use, unplug and dismantle.
B to use the soup blender
4
●
Use the soup blender to quickly process soups etc.,
directly in the saucepan.
●
For safest use it is recommended to take the pan off
the heat and let hot liquids cool to room temperature
before blending.
●
Do not use the soup blender to process
uncooked vegetables.
To use the soup blender follow instructions in ‘to use
the hand blender’.
5
40534 Iss 3 HB850_HB890 multi A5:18288 Iss 2 HB790 multi A5 4/6/14 12:26 Page 5
