14
Avocado, Chicken and Swiss
Cheese Melt
Serves 2
2 x 150g chicken breast fillets, cooked
Olive oil spray
2 slices Italian-style crusty bread, thick cut
1 ripe avocado, peeled, stone removed,
and sliced
1 tbsp garlic aioli
1 ripe tomato, finely sliced
½ red onion, finely chopped
2 slices Swiss cheese
Salt and pepper to taste
1.
Preheat the oven by turning the
element selection dial to the TOAST/
COOK function and turn the timer
dial to 5 minutes.
2.
Place bread on the wire rack and
cook each side for 2 minutes or until
lightly toasted.
3.
Spread bread with avocado, squeeze
garlic aioli, lay chicken, tomato, and
red onion on top. Season with salt and
pepper. Lay cheese over the top.
4.
Return to oven. Cook until cheese
melts, and serve immediately.
Lamb Cutlets with Rosemary
and Garlic
Serves 2
2 lamb racks (3 cutlets per rack)
2 garlic cloves, sliced
2 long sprigs fresh rosemary
1 tbsp honey
2 tbsp wholegrain mustard
2 tbsp mint sauce
1.
Trim any excess fat from the lamb
racks. Cut small slits in the top of the
lamb with a small, sharp knife.
2.
Heat a frypan up on high and cook
the lamb rack, fat side down, to
render the fat out. Cook for 3-4
minutes. Allow to cool slightly and
insert slices of garlic and small pieces
of rosemary into the slits. Set aside.
3.
Whisk together the honey, wholegrain
mustard and mint sauce and brush
over the lamb racks. Allow to marinate
for 20 minutes in a cool place.
4.
Preheat the oven by turning the
element selection dial to the TOAST/
COOK function and turn the timer
dial to 5 minutes.
5.
Put the lamb racks into the baking tray
and spoon on any sauce that may be
left on the plate. Turn the timer dial
to 15 minutes and bake until the bell
dings. Baste a couple of times during
cooking with the honey mustard
mixture.
6.
Remove from the oven and allow
to stand, covered, in a warm place,
for 10 minutes. This will finish cooking
the lamb, and stop the juices from
coming out.
7.
Slice lamb into individual cutlets and
serve with some roasted potatoes and
seasonal vegetables.
Summary of Contents for KOV200
Page 2: ...For all KOV200 models INSTRUCTION BOOKLET...
Page 20: ...19 Notes...
