Kambrook KOV200, Instruction Booklet

Page: 9 / 20

8
to the 'OFF' position. Switch off
at the power outlet and unplug
the power cord from the power
outlet.
7. Open the oven door and remove
the food carefully as the oven
and the food will be hot.
NOTE:
Use insulated oven mitts
when inserting, removing or
handing items from the oven
when it is hot.
Grill
Suitable for sandwich melts, cheese
on toast, open sandwiches, or similar.
Preheating of the mini oven is not
required.
• Always place sandwiches, melts,
etc. for grilling into the baking tray.
• Do not overfill the sandwich tops
with ingredients. Ensure food does
not overlap the edges of the
baking tray.
• If additional heat is required to the
bottom of the food in the baking
tray, select the TOAST/COOK
function instead of the GRILL
function.
Reheat
Suitable for reheating small portions of
foods already thawed and cooked.
Preheating of the mini oven is not
required.
• Always ensure food for reheating
has been properly thawed and/or
precooked before using the REHEAT
function.
• Always place food for reheating
into the baking tray. Ensure food
does not overlap the edges of the
baking tray.
• If additional heat is required to the
top of the food in the baking tray,
select the TOAST/COOK function
instead of the REHEAT function.
Toast/Cook
Suitable for toasting bread, bagels or
crumpets, and cooking small portions
of thawed foods such as bacon
rashers, fish fillets, fish pieces, etc.
Preheating of the mini oven is not
required
• For toasting, open oven door
and carefully place suitably sized
bread, bagels or crumpets directly
onto the wire oven rack so that
both sides of the food can be
toasted. Do not place any spreads,
toppings, etc. onto the food being
toasted.
NOTE:
Always place the toast on
the wire rack or the baking tray
in the upper shelf position of the
oven to avoid overheating on the
bottom side of the toast.
• Always ensure food for toasting/
cooking has been properly thawed
before using the TOAST/COOK
function.
• Always place food for cooking into
the baking tray, then the baking
tray onto the oven rack. Ensure
food does not overlap the edges of
the baking tray.
• Some foods release fat/oil during
cooking, so to avoid overflowing
from the baking tray, interrupt
the cooking process, remove the
baking tray and carefully drain fat
away.
• Dry or stale foods, bread, etc.
will toast faster than fresh.
Operating Your Kambrook Mini Oven
Continued...