Kambrook KOV200, Instruction Booklet

Page: 11 / 20

10
Care, Cleaning and Storage
Care and Cleaning
Before cleaning, always ensure the
mini oven, wire oven rack and baking
tray have cooled, the element
selection dial and the timer dial are
in the ‘OFF’ position, the mini oven is
switched off at the power outlet and
the power cord is unplugged.
After each use, remove the wire oven
rack and baking tray and carefully
discard any food residue. Wash the
baking tray in hot, soapy water. A soft
plastic scouring pad can be used to
avoid build-up of stains. Rinse and dry
thoroughly.
Wipe the wire rack and the interior
of the oven with a soft damp cloth,
lightly wetted with hot water and mild
detergent, or soft plastic scouring
pad. Wipe again with a soft damp
cloth, lightly wetted with hot water,
then with a dry cloth.
Wipe the exterior with a soft damp
cloth then dry thoroughly. The glass
oven door can be cleaned with a
glass cleaner. Do not use an abrasive
cleaner or pad as these may scratch
the surface.
Do not wash any parts or accessories
in a dishwasher. Allow all parts and
surfaces to dry thoroughly before
reassembling and reusing.
Storage
Before storing, the element selection
dial and the timer dial should be
in the ‘OFF’ position, the mini oven
switched off at the power outlet and
the power cord unplugged. Ensure
the mini oven is completely cool,
clean and dry. Insert the accessories
into position in the mini oven and
close the door. Do not place anything
on top and store the mini oven upright
on the non-slip feet.
WARNING:
Do not
immerse power cord,
power plug or the oven
into water or any other
liquid.
WARNING:
Do not use
metal scouring pads to
clean the oven. Pieces
of metal can break
off the pad and touch
electrical parts of the
oven, creating risk of
electric shock.