11
Garlic Bread
Serves 2
150g butter, softened
4 garlic cloves, crushed
2 tbsp fresh flat-leaf parsley leaves, finely
chopped
¼ cup grated parmesan cheese
4 slices sourdough
Salt and pepper to taste
1.
Preheat the oven by turning the
element selection dial to the TOAST/
COOK function.
2.
Turn the timer dial to 10 minutes.
3.
Combine butter, garlic, parsley, and
parmesan cheese in a bowl. Season
with salt and pepper.
4.
Spread over cut slices of bread, and
place on the baking tray.
5.
Turn the timer dial to 5 minutes and
bake until golden brown.
Prosciutto, semi dried Tomato,
Olive and Basil Palmier
Makes 12 palmiers
2 sheets pack ready-rolled puff pastry
4 tbsp semi-dried tomato puree
¼ cup chopped pitted olives
25g parmesan cheese, grated
10 fresh basil leaves
8 slices prosciutto
Small handful pine nuts
Extra virgin olive oil
1.
Unroll the pastry and spread the
tomato puree over. Scatter over
the olives, parmesan, basil leaves,
prosciutto, and pine nuts. Roll up
from one of the longer edges to the
middle, and then roll up from the
other long edge to the middle.
2.
Transfer to the baking tray, and chill
for 30min.
3.
Preheat the oven by turning the
element selection dial to the TOAST/
COOK function and turn the timer
dial to 10 minutes.
4.
Slice across the rolls into 1cm slices.
Turn the timer dial to 15minutes and
cook until golden.
5.
Serve warm, drizzled with extra virgin
olive oil.
Recipes
Summary of Contents for KOV200
Page 2: ...For all KOV200 models INSTRUCTION BOOKLET...
Page 20: ...19 Notes...
