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7

Operating Your Kambrook Mini Oven

Before First Use

Remove and safely discard any 

packaging material and promotional 

labels before using the oven for the 

first time. Wash the baking tray in 

warm, soapy water, rinse and dry 

thoroughly. Wipe the wire oven rack, 

glass door and exterior with a soft, 

damp cloth then dry thoroughly.
Place the oven on a level,  

flat surface. 
Plug the oven into a 230V or 240V 

power outlet and turn the power on. 

Set the timer dial to 15 minutes. Select 

the TOAST/COOK   function on the 

element selection dial and allow the 

oven to operate until the timer counts 

down to 0 and turns 'OFF'.  This should 

eliminate any oil residue that may 

have been used for packing and 

shipping.
Allow the oven to cool before 

inserting the accessories. The oven is 

now ready to use.

NOTE: 

When operated on for 

the first time, the oven may give 

off vapours for up to 15 minutes. 

This is due to the protective 

substances on the heating 

elements. It is safe, not detrimental 

to the performance of the oven 

and will dissipate with use.

IMPORTANT: 

The oven will not 

heat until ALL of the following are 

activated:
•  the element selection dial 

has been selected

•  the timer has been set on a 

cooking time

Operating Your Kambrook 

Mini Oven

1.  Slide the wire oven rack into 

either the high or low position 

inside the oven.

2.  Place food to be grilled, 

reheated, or cooked onto the 

baking tray, then place baking 

tray onto the wire oven rack and 

close the door. 

3.  Turn the element selection dial to 

the desired function:

a.  GRILL  
b.  REHEAT  
c.  TOAST/COOK  

 

4.  Turn the timer dial to the required 

cooking time (up to 15 minutes). 

5.  Heating will begin and the timer 

dial will start count down. Power 

indictor light will illuminate.

6.  At the end of the selected time, 

a short bell will ding when the dial 

reaches 0 and the oven will turn 

'OFF', the Power indicator light will 

extinguish. If further cooking time 

is required, reset the timer dial 

to the required time. If no further 

cooking time is required and the 

timer dial is set to 'OFF', manually 

turn the element selection dial 

NOTE:

 Do not move the oven 

during cooking as the oven is 

very hot.

NOTE:

 Both the element 

selection dial and the timer dial 

must be selected for the mini 

oven to operate.

Summary of Contents for KOV200

Page 1: ...his book Issue C15 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz K...

Page 2: ...For all KOV200 models INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends Safety First p4 Your Kambrook 9L Mini Oven p6 Using Your Kambrook Mini Oven p7 Care Cleaning and Storage p10 Recipes p11...

Page 5: ...tive materials when in use This will allow for adequate air circulation and also help prevent the possibility of wall curtains and cloth discoloration due to radiated heat Always operate the oven on a...

Page 6: ...of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid unless it is recommended i...

Page 7: ...door 2 Element selection dial for choosing desired cooking function 3 15 minute timer dial 4 Baking tray 5 Wire oven rack 6 High and low wire oven rack positions 7 Power On indicator llight 8 Non sli...

Page 8: ...will dissipate with use IMPORTANT The oven will not heat until ALL of the following are activated the element selection dial has been selected the timer has been set on a cooking time Operating Your K...

Page 9: ...baking tray If additional heat is required to the top of the food in the baking tray select the TOAST COOK function instead of the REHEAT function Toast Cook Suitable for toasting bread bagels or crum...

Page 10: ...the mini oven Ensure food does not fall onto bottom element or touch top element during baking by selecting suitably sized portions and choosing the appropriate position for the wire oven rack If uns...

Page 11: ...the exterior with a soft damp cloth then dry thoroughly The glass oven door can be cleaned with a glass cleaner Do not use an abrasive cleaner or pad as these may scratch the surface Do not wash any...

Page 12: ...kes 12 palmiers 2 sheets pack ready rolled puff pastry 4 tbsp semi dried tomato puree cup chopped pitted olives 25g parmesan cheese grated 10 fresh basil leaves 8 slices prosciutto Small handful pine...

Page 13: ...0 seconds drain and squeeze out all the liquid thoroughly 4 Mix the garlic and spinach with parmesan thyme and cream and season with salt and pepper 5 Place your puff pastry sheets on a flat surface a...

Page 14: ...ce cooked remove from the oven and allow to col before serving Garnish with fresh chives Spanish style Baked Eggs Serves 2 1 chorizo sausage sliced 3 shallots chopped 1 red chilli seeds removed choppe...

Page 15: ...grain mustard 2 tbsp mint sauce 1 Trim any excess fat from the lamb racks Cut small slits in the top of the lamb with a small sharp knife 2 Heat a frypan up on high and cook the lamb rack fat side dow...

Page 16: ...ightly oil your pizza tray place dough on and add your toppings 6 Preheat the oven by turning the element selection dial to the TOAST COOK function 7 Turn the timer dial to 15 minutes and cook your pi...

Page 17: ...ure 6 Remove from the oven and allow to stand covered in a warm place for 10 minutes This will finish cooking the lamb and stop the juices from coming out 7 Slice lamb into individual cutlets and serv...

Page 18: ...ramble 4 Once it nearly doubles in size and is pale and fluffy slowly add the yellow part of the butter while whisking Add 1 tablespoon of hot water to help stabilise the sauce Season with salt and pe...

Page 19: ...king paper 3 Sift the flour and baking soda into a bowl add the salt and set aside 4 In a bowl mix together the melted butter and sugars thoroughly Beat in the vanilla egg and egg yolk until light and...

Page 20: ...19 Notes...

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