Kambrook KOV200 Instruction Booklet Download | Manualshive

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Contents

Kambrook Recommends
Safety First

p4

Your Kambrook 9L Mini Oven

p6

Using Your Kambrook Mini Oven

p7

Care, Cleaning and Storage

p10

Recipes

p11

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Summary of Contents for KOV200

Page 1: ...his book Issue C15 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz K...

Page 2: ...For all KOV200 models INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends Safety First p4 Your Kambrook 9L Mini Oven p6 Using Your Kambrook Mini Oven p7 Care Cleaning and Storage p10 Recipes p11...

Page 5: ...tive materials when in use This will allow for adequate air circulation and also help prevent the possibility of wall curtains and cloth discoloration due to radiated heat Always operate the oven on a...

Page 6: ...of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid unless it is recommended i...

Page 7: ...door 2 Element selection dial for choosing desired cooking function 3 15 minute timer dial 4 Baking tray 5 Wire oven rack 6 High and low wire oven rack positions 7 Power On indicator llight 8 Non sli...

Page 8: ...will dissipate with use IMPORTANT The oven will not heat until ALL of the following are activated the element selection dial has been selected the timer has been set on a cooking time Operating Your K...

Page 9: ...baking tray If additional heat is required to the top of the food in the baking tray select the TOAST COOK function instead of the REHEAT function Toast Cook Suitable for toasting bread bagels or crum...

Page 10: ...the mini oven Ensure food does not fall onto bottom element or touch top element during baking by selecting suitably sized portions and choosing the appropriate position for the wire oven rack If uns...

Page 11: ...the exterior with a soft damp cloth then dry thoroughly The glass oven door can be cleaned with a glass cleaner Do not use an abrasive cleaner or pad as these may scratch the surface Do not wash any...

Page 12: ...kes 12 palmiers 2 sheets pack ready rolled puff pastry 4 tbsp semi dried tomato puree cup chopped pitted olives 25g parmesan cheese grated 10 fresh basil leaves 8 slices prosciutto Small handful pine...

Page 13: ...0 seconds drain and squeeze out all the liquid thoroughly 4 Mix the garlic and spinach with parmesan thyme and cream and season with salt and pepper 5 Place your puff pastry sheets on a flat surface a...

Page 14: ...ce cooked remove from the oven and allow to col before serving Garnish with fresh chives Spanish style Baked Eggs Serves 2 1 chorizo sausage sliced 3 shallots chopped 1 red chilli seeds removed choppe...

Page 15: ...grain mustard 2 tbsp mint sauce 1 Trim any excess fat from the lamb racks Cut small slits in the top of the lamb with a small sharp knife 2 Heat a frypan up on high and cook the lamb rack fat side dow...

Page 16: ...ightly oil your pizza tray place dough on and add your toppings 6 Preheat the oven by turning the element selection dial to the TOAST COOK function 7 Turn the timer dial to 15 minutes and cook your pi...

Page 17: ...ure 6 Remove from the oven and allow to stand covered in a warm place for 10 minutes This will finish cooking the lamb and stop the juices from coming out 7 Slice lamb into individual cutlets and serv...

Page 18: ...ramble 4 Once it nearly doubles in size and is pale and fluffy slowly add the yellow part of the butter while whisking Add 1 tablespoon of hot water to help stabilise the sauce Season with salt and pe...

Page 19: ...king paper 3 Sift the flour and baking soda into a bowl add the salt and set aside 4 In a bowl mix together the melted butter and sugars thoroughly Beat in the vanilla egg and egg yolk until light and...

Page 20: ...19 Notes...

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