15
Pizza Dough
Makes 3 pizzas (tray-sized)
½ tsp white sugar
1 tbsp active yeast
1 cup warm water
3 cups plain flour
1 tsp salt
1 tbs vegetable oil
1.
Place sugar, yeast and water in a
bowl, mix together and allow to rest
for 15 minutes (it should go frothy).
2.
Sift flour and salt into a second bowl
and then transfer to the frothy sugar
mix. Add the oil and knead the
mixture until smooth and stretchy
in texture. This can take about 8-10
minutes.
3.
Place dough in a greased bowl, cover
with a clean tea towel, place in a
warm spot and allow the dough to
double in size.
4.
Once doubled, the dough needs to
be punched to knock the air out of it.
Cut dough into 4 equal-sized pieces.
Use a rolling pin to roll each piece of
dough.
5.
Lightly oil your pizza tray, place dough
on, and add your toppings.
6.
Preheat the oven by turning the
element selection dial to the TOAST/
COOK function.
7.
Turn the timer dial to 15 minutes and
cook your pizza until the bell dings.
Pizza Combinations
•
Tomato sauce, chorizo, prosciutto,
fresh Basil, mozzarella.
•
BBQ sauce, roasted chicken, bacon,
red onion, oregano, mozzarella.
•
Tomato sauce, prawn, chili, lemon,
dill, capers onion, mozzarella.
•
BBQ sauce, bacon, salami, sausage,
red capsicum, mozzarella.
•
Garlic oil, slow roasted lamb,
potatoes, mint yogurt, rosemary, feta,
mozzarella
TIP:
When making your pizza, start
with the sauce, leaving 1cm rim
around the edge. Sprinkle a bit of
cheese on the sauce, this act as a
glue to help the toppings stay on top.
Alternate the remaining toppings,
don’t overload the pizza with toppings
as this will make for a soggy base. Top
up the pizza with more cheese and
the herbs. Dried oregano is great with
every pizza.
Summary of Contents for KOV200
Page 2: ...For all KOV200 models INSTRUCTION BOOKLET...
Page 20: ...19 Notes...
