22
Herbed Roast Chicken
Makes 1.5kg chicken
1.5kg chicken, rinsed
4 slices white bread
1 small brown onion
2 cloves garlic
1 tbsp parsley
1 tbsp mint
1 tbsp basil
2 sprig thyme
2 tbsp olive oil
1.
Place the low rack into the base of the
glass cooking bowl.
2.
Using a food processor, place the
bread, onion, garlic and herbs into
the food processor bowl and pulse
until it forms a fine crumb. Pour the
stuffing out into a bowl and shape
into an oval.
3.
Push the stuffing into the chickens
cavity and tie the legs together with
kitchen string.
4.
Place the chicken into the oven
bowl and onto the rack. Place the
extension ring on top and secure
the lid.
5.
Select ‘ROAST’ setting and adjust the
cooking time to 60 minutes and adjust
the cooking temperature to 180˚C.
6.
Press the ‘POWER/START’ button and
allow to cook.
Honey Mustard Beef Roast
Makes 1kg roast
1kg boneless beef roast
1 tbsp seeded mustard
2 tsp honey
1 tsp corn flour
1.
Place the low rack into the base of the
glass cooking bowl.
2.
Place the roast into the glass cooking
bowl and onto the rack, skin side
down. Place the extension ring on
top and secure the lid. Select ‘ROAST’
setting and adjust the cooking time
to 25 minutes and adjust the cooking
temperature to 180°C.
3.
Press the ‘POWER/START’ button and
allow to cook.
4.
Remove the glass lid and place onto
the lid holder. Remove the extension
ring and turn the roast over so that the
skin is facing upwards.
5.
In a bowl, combine the mustard,
honey and corn flour. Brush onto
the roast using a pastry brush and
then place the extension ring on top
and secure the lid. Select ‘ROAST’
setting and adjust the cooking time
to 30 minutes and adjust the cooking
temperature to 180°C.
6.
Press the ‘POWER/START’ button and
allow to cook.
Summary of Contents for KOT900
Page 2: ...Instruction Booklet Turbo Convection Oven KOT900...
Page 32: ...31 Notes...
