Kambrook KOT900, Instruction Booklet

Page: 16 / 32

15
Roast Amount Time Temp Extension Rack Turned
Lamb Roast -
No Bone
1.3kg 60 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone
1.4kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone
1.5kg 70 Minutes 180 Yes Low Yes
Pork Roast -
No Bone
500g 50 Minutes 180 Yes Low Yes
Pork Roast -
No Bone
750g 55 Minutes 180 Yes Low Yes
Pork Roast -
No Bone
1kg 60 Minutes 180 Yes Low Yes
Pork Roast -
No Bone
1.5kg 80 Minutes 180 Yes Low Yes
Beef Roast -
No Bone
500g 30 Minutes 180 Yes Low Yes
Beef Roast -
No Bone
750g 40 Minutes 180 Yes Low Yes
Beef Roast -
No Bone
1kg 50 Minutes 180 Yes Low Yes
Beef Roast -
No Bone
1.5kg 70 Minutes 180 Yes Low Yes
Roast
- Whole Roast Chicken
HINT: Lining the bottom of the glass cooking bowl with aluminium foil will catch
drippings for easy cleaning. To let hot air circulate freely, use the low rack. The
fan forced motor cooks the chicken evenly and seals in the juices. Place the
chicken directly on to the low rack and refer to the following cooking table
for suggested time and temperature recommendations. Allow to stand for 10
minutes before removing from the Turbo Convection Oven.