25
Vanilla Butter Cake
Makes 18cm cake
125g butter, softened
½ cup caster sugar
1 tsp vanilla essence
½ tsp vanilla bean paste
2 x 59g free range eggs
1 ½ cups self raising flour
½ cup milk
¼ cup pure icing sugar, sifted, to serve
1.
Place the low rack into the base of the
Banana and Coconut Loaf
Makes 1 loaf
2 (220g) bananas
2 x 59g free range eggs
1 tsp vanilla essence
2 tbsp honey
½ cup brown sugar
¼ cup vegetable oil
½ cup milk
½ cup desiccated coconut
2 cups self raising flour
½ cup sour cream
1.
Place the low rack into the base of the
oven bowl and line a 20cm x 15cm
bar cake tin with canola oil spray and
baking paper.
2.
Using a food processor, place all
ingredients into the bowl and pulse
until just combined, approximately
30 seconds.
3.
Pour into the prepared cake tin and
spread evenly using a pallet knife.
Place into the glass cooking bowl and
onto the rack. Place the extension ring
on top and secure the lid.
4.
Select ‘CAKE’ setting and adjust the
cooking time to 15 minutes and adjust
the cooking temperature to 180˚C.
5.
Press the ‘POWER/START’ button and
allow to cook.
6.
Remove the lid and the extension
ring and wrap a layer of aluminium
foil over the top of the cake. Place
into the oven bowl and onto the rack.
Place the extension ring on top and
secure the lid.
7.
Select ‘CAKE’ setting and adjust the
cooking time to 70 minutes and adjust
the cooking temperature to 180˚C
8.
Press the ‘POWER/START’ button and
allow to cook.
9.
Allow to stand for 5 minutes and then
turn out onto a cake rack to cool.
glass cooking bowl and line an 18cm
cake tin with canola oil spray and
baking paper.
2.
Using an electric mixer, cream
the butter, sugar and vanillas until
lightened in colour and thickened,
approximately 3 minutes on a
high speed.
3.
Scrape down the sides of the bowl
and add the eggs one at a time,
beating well after each addition until
heightened and thick, approximately
1 minute.
4.
Fold through the flour and milk on the
lowest setting until just combined.
5.
Pour into the prepared cake tin and
spread evenly using a pallet knife.
Cover with aluminium foil and place
into the oven bowl and onto the rack.
Place the extension ring on top and
secure the lid.
6.
Select ‘CAKE’ setting and adjust the
cooking time to 60 minutes and adjust
the cooking temperature to 180˚C.
7.
Press the ‘POWER/START’ button and
allow to cook.
8.
Allow to stand for 5 minutes and then
turn out onto a cake rack to cool. Dust
with icing sugar before serving.
Summary of Contents for KOT900
Page 2: ...Instruction Booklet Turbo Convection Oven KOT900...
Page 32: ...31 Notes...
