24
Gooey Chocolate Chip Cookies
Makes 40
185g butter, softened
1 cup brown sugar
½ cup caster sugar
1 tsp vanilla essence
2 x 59g free range eggs
2 cups plain flour
½ cup self raising flour
½ tsp baking powder
2 tbsp cocoa powder
100g white chocolate chips
100g dark chocolate chips
100g caramel chips
1.
Place the low rack into the base of the
glass cooking bowl and line 2 x 18cm
round baking trays with canola oil
spray and baking paper.
2.
Using an electric mixer, cream
the butter, sugars and vanilla until
lightened in colour and thickened,
approximately 3 minutes on a
high speed.
3.
Scrape down the sides of the bowl
and add the eggs one at a time,
beating well after each addition.
Fold through the flour, baking
powder, cocoa powder and
chocolate chips on the lowest
speed until just combined.
4.
Roll tablespoon sized balls and place
onto the oven trays. Gently press
down, making sure the cookies are
placed 5cm apart.
5.
Place into the glass cooking bowl
select the ‘COOKIES’ setting and
adjust the cooking time to 12
minutes or cook until cookies are
golden brown.
6.
Press the ‘POWER/START’ button and
allow to cook.
7.
Repeat until all cookies are cooked
and then allow to cool on cake
cooling racks.
NOTE:
If cookie dough is too soft,
place into the refrigerator for 10 minutes
to set slightly.
NOTE:
Caramel chips can be
found next to the chocolate chips
in the supermarket. If you cannot
find caramel chips, use milk
chocolate chips.
Summary of Contents for KOT900
Page 2: ...Instruction Booklet Turbo Convection Oven KOT900...
Page 32: ...31 Notes...
